DirectionsStep1Line a large baking sheet with parchment paper and sprinkle evenly with cornmeal. (Greased baking sheets work too, but we prefer the cornmeal method.)Step2In a small bowl, dissolve yeast in warm water.Step3In the bowl of a stand mixer, combine hot water, oil, sugar, salt, and 3 cups of the flour. Mix together with the paddle attachment.Step4Add yeast mixture and mix to combine.Step5Add remaining 3 cups of flour 1 cup at a time, mixing after each addition. Once all of the flour is added, let dough rest for 10 minutes.Step6Place dough onto a lightly floured surface and divide into three pieces. Roll each piece into a 9-x-12-inch rectangle. Roll each rectangle up from the long edge like a jelly roll.Step7Place each dough roll on a prepared baking sheet, seam side down.Step8Score the bread across the top 3 or 4 times, and brush each loaf with beaten egg for a crisp and shiny crust. Let dough rise, uncovered, for 30 minutes in a warm place.Step9Toward the end of the rise, preheat the oven to 375°F.Step10Bake on the middle rack for 20 minutes or until golden brownIngredientsIngredients¼ cupCornmeal2 tablespoonsRapid Rise Yeast½ cupWarm Water (110-- 115 F)2 cupsHot Water5 tablespoonsVegetable Oil3 tablespoonsSugar1 tablespoonSalt6 cupsAll-Purpose Flour (divided)1 Egg (beaten)See moreNutritionalNutritional1037 Calories5 gTotal Fat55 mgCholesterol214 gCarbohydrate2,360 mgSodium30 gProteinFrom lilluna.comRecipeDirectionsIngredientsNutritionalExplore furtherReally Easy, Really Good French Bread Recipe - Food.comfood.comHomemade FRENCH BREAD Recipe - YouTubeyoutube.comClassic Crusty French Bread Recipe - The Spruce Eatsthespruceeats.comEasiest Homemade French Bread Recipe (Perfect Every …valyastasteofhome.comEasy Soft French Bread Recipe - The Kitchen Girlthekitchengirl.comRecommended to you based on what's popular • Feedback
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WEBFrench Bread. The BEST Homemade French Bread Recipe – So Soft And Tasty!! Serve With Butter Or Turn It Into A Delicious Appetizer. Everyone Loves This Bread Recipe! …
WEBFeb 8, 2020 · The BEST Homemade French Bread recipe - so soft and tasty!! Serve with butter or turn it into a delicious appetizer! Full Recipe:
WEBMar 20, 2022 · Repeat with the second dough ball. Let rise for 30-45 minutes. Make three diagonal cuts across the top of each loaf. Bake in …
WEBOct 6, 2020 · Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour. Divide dough in half. Roll each half into a large rectangle. …
WEBNov 14, 2021 · Perform final proof/rise by resting the bread forms for about 30 minutes in a warm spot. Score the dough by making ¼-inch slits across each loaf with a razor blade or bread lame. Bake 20-25 minutes, …
WEBJun 18, 2020 · When ready to bake, preheat the oven to 400° F (200°C). Using the tip of a sharp knife, make 1 large slash across the top of the bread loaf. Brush with 1 tablespoon of olive oil and sprinkle 1/2 …
WEBMay 30, 2023 · Whisk together flour, salt, sugar, and yeast. Pour warm water over the mixture and stir to combine. Cover with a clean dish towel, or a small tea towel, and allow to rise for about 45 minutes. Prep the …
WEBJun 18, 2020 · Place the baguettes onto the prepared baking sheet leaving a few inches in between each loaf. Using a pastry brush, brush the loaves with cold tap water. With a razor blade or very sharp knife, cut slits …
WEBSep 2, 2020 · Skip to Step 3. If NOT using bread machine: Combine flour and salt in mixing bowl. Combine water and yeast in small bowl. Gradually, by hand or with mixer on low speed, add yeast solution to dry …
WEBNov 2, 2017 · Fold the top edge over and press or pinch lightly. Take the end of the bread dough and fold it up and over an inch or two to give an even thickness all the way down the loaf. Pinch to seal the end. Repeat …
WEBJan 20, 2014 · 1 tsp cold water. Steps: Add sugar and water to bowl and sprinkle with yeast. Let set 5-10 mins or until foamy. Add oil, salt and flour and use dough hook to mix together. Pull out and knead into ball. Place …
WEBMay 11, 2023 · Heat up a pan of water on the stove until it boils. Preheat oven to 300 degrees F. TURN OFF the oven. Place the pan of boiling water onto the lower rack of your oven and place your loaf of bread on the …
WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …
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WEBSep 5, 2012 · In a large clean bowl, add the tablespoon of olive oil. Place the ball of dough into the oiled bowl, and turn it so that all sides are coated. Cover the bowl loosely with plastic wrap and then cover with a clean …
WEBJan 28, 2023 · Here’s how to make this recipe. Mix together the wet ingredients. In the bowl of a stand mixer, add the sugar, salt, butter, and boiling water. Let the mixture sit for a few minutes while the hot water …
WEBOct 20, 2023 · Place the dough, seam side down, into lightly greased bread pans, and cover with plastic wrap. Let rise for one hour, or until the dough is ½ – 1 inch higher than …