DirectionsStep1Line a large baking sheet with parchment paper and sprinkle evenly with cornmeal. (Greased baking sheets work too, but we prefer the cornmeal method.)Step2In a small bowl, dissolve yeast in warm water.Step3In the bowl of a stand mixer, combine hot water, oil, sugar, salt, and 3 cups of the flour. Mix together with the paddle attachment.Step4Add yeast mixture and mix to combine.Step5Add remaining 3 cups of flour 1 cup at a time, mixing after each addition. Once all of the flour is added, let dough rest for 10 minutes.Step6Place dough onto a lightly floured surface and divide into three pieces. Roll each piece into a 9-x-12-inch rectangle. Roll each rectangle up from the long edge like a jelly roll.Step7Place each dough roll on a prepared baking sheet, seam side down.Step8Score the bread across the top 3 or 4 times, and brush each loaf with beaten egg for a crisp and shiny crust. Let dough rise, uncovered, for 30 minutes in a warm place.Step9Toward the end of the rise, preheat the oven to 375°F.Step10Bake on the middle rack for 20 minutes or until golden brownIngredientsIngredients¼ cupCornmeal2 tablespoonsRapid Rise Yeast½ cupWarm Water (110-- 115 F)2 cupsHot Water5 tablespoonsVegetable Oil3 tablespoonsSugar1 tablespoonSalt6 cupsAll-Purpose Flour (divided)1 Egg (beaten)See moreNutritionalNutritional1037 Calories5 gTotal Fat55 mgCholesterol214 gCarbohydrate2,360 mgSodium30 gProteinFrom lilluna.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade FRENCH BREAD Recipe - YouTubeyoutube.comReally Easy, Really Good French Bread Recipe - Food.comfood.comClassic Crusty French Bread Recipe - The Spruce Eatsthespruceeats.comEasy French Bread Recipe Your Homebased Momyourhomebasedmom.comPerfect Homemade French Bread - The Stay At Home Chefthestayathomechef.comRecommended to you based on what's popular • Feedback
French Bread Recipe
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WEBFrench Bread. The BEST Homemade French Bread Recipe – So Soft And Tasty!! Serve With Butter Or Turn It Into A Delicious Appetizer. Everyone Loves This Bread Recipe! …
WEBThe BEST Homemade French Bread recipe - so soft and tasty!! Serve with butter or turn it into a delicious appetizer! Full Recipe:
WEBNov 14, 2021 · Perform final proof/rise by resting the bread forms for about 30 minutes in a warm spot. Score the dough by making ¼-inch slits …
WEBOct 6, 2020 · Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour. Divide dough in half. Roll …
WEBOct 19, 2020 · Instructions. In a large plastic mixing bowl combine warm water, yeast, and sugar, allow to proof for 5-10 minutes or until yeast gets foamy and bubbly. If using instant yeast, you don't need to wait for it to …
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WEBNov 2, 2017 · Fold the top edge over and press or pinch lightly. Take the end of the bread dough and fold it up and over an inch or two to give an even thickness all the way down the loaf. Pinch to seal the end. Repeat …
WEBJun 18, 2020 · Place the baguettes onto the prepared baking sheet leaving a few inches in between each loaf. Using a pastry brush, brush the loaves with cold tap water. With a razor blade or very sharp knife, cut slits …
WEBMar 23, 2020 · Cover with a clean dish towel and place into warmed oven. Allow the loaves rise until doubled, about an hour. Take loaves out and preheat oven to 450F degrees. Optional: to get a really nice golden color …
WEBJan 23, 2021 · 1. Stir together the warm water, sugar, and yeast in the bowl of a stand mixer, and set aside for about 5 minutes or until very foamy. 2. Add 3 cups of all-purpose flour or bread flour to the yeast mixture along …
WEBApr 29, 2020 · Place the first log on one side of a baking sheet. Repeat with the second loaf, and add to other side of the baking sheet. Cover the baking sheet with a towel; allow to rise in a warm place for another 45 minutes …
WEBMar 20, 2022 · Repeat with the second dough ball. Let rise for 30-45 minutes. Make three diagonal cuts across the top of each loaf. Bake in oven. Preheat the oven to 400°F. Bake for 17-20 minutes or until the …
WEBFeb 21, 2017 · Instructions. Dissolve dry yeast and 1/2 tsp. sugar in warm water. Combine sugar, fat*, salt and boiling water. Cool to lukewarm and add yeast mixture. Stir in flour. Knead 10 minutes** or until smooth and …
WEBMay 14, 2022 · Instructions. In a large mixing bowl or your stand mixer bowl, add the yeast and sugar to warm water (110 degrees F/43 degrees C) and allow the yeast to activate for 10 minutes until it is foamy or frothy. …
WEBMar 22, 2022 · How to Make French Bread. 1: Combine the yeast and the water in the bowl of a stand mixer fitted with the paddle attachment and let it sit for 15 minutes, until the yeast starts to foam. Stir in the salt. 2: Start …
WEBMay 11, 2023 · Heat up a pan of water on the stove until it boils. Preheat oven to 300 degrees F. TURN OFF the oven. Place the pan of boiling water onto the lower rack of your oven and place your loaf of bread on the …
WEBSep 12, 2021 · Stir to combine and set aside to foam. In a standing mixer, add 3 of the 6 cups of flour, oil and the salt, mix to combine. Add the yeast and water mixture and mix on low using a dough hook. Gradually add in …