Easy French Baguettes Step By Step Recipe

No Knead French Bread (Baguette) Chef Lola's Kitchen

WEBSep 25, 2018 · Instructions. Mix the water, sugar, salt, and yeast together in a large bowl. Add the flour and mix until all the water …

1. Mix the water, sugar, salt, and yeast together in a large bowl
2. Add the flour and mix until all the water has been absorbed and a shaggy mass of dough is formed
3. Rub the surface of the dough with olive oil. Cover with a tight-fitting lid or a plastic wrap and leave to rest in a warm place for 2 hours
4. Punch down the dough and transfer it to a floured work surface. Flatten it out and divide the dough into two

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Easy French Baguettes {StepbyStep} The Cook's Treat

WEBFeb 18, 2019 · Place a shallow pan on the lower rack (I use a broiler pan). Then preheat the oven to 450 degrees F or if you have convection, use …

1. Grease a baguette pan or use a half baking sheet with parchment paper.
2. In the bowl of a stand mixer with dough hook attachment add hot water, sugar, and salt. Measure out the full amount of flour in a small bowl and add half to the mixer. Finally add the instant yeast on top of the flour, being careful to not let it touch the hot water directly.
3. Start mixer and let it mix for a few seconds until the ingredients are incorporated, then add the remaining measured flour gradually until the dough begins to pull away from the sides and center of the bowl (see note). Let the dough mix for 6 minutes with the mixer then remove and place on a floured surface.
4. Cut the dough in half (I use a bench scraper) and roll half of the dough into a rectangle about 10x16-inches. Starting at one end of the long side, carefully roll the dough up tightly like you would a cinnamon or jelly roll, using a little water on your fingers to seal it together, if needed. Tuck the ends under and place on prepared pan. Repeat with remaining dough.

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