Easy Four Cheese Ravioli Recipe

Homemade Four Cheese Ravioli Jett's Kitchen

WEBPrepare a large pot of water with about 1-2 Tablespoon salt and bring to a boil. I usually serve about 6 pieces of ravioli per person. Place desired …

1. In a stand mixer add the flour to the mixing bowl, salt, eggs and oil. Blend on low speed with the hook attachment gradually increasing speed to medium. Mix until batter forms a ball (about 3-5 minutes). Remove from bowl and hand knead a few times and then place the dough in a plastic bag while preparing the cheese filling.
2. In a medium bowl combine all four cheeses, egg, spices and pepper until completely combined. Cover and set aside.
3. To make pasta sheets I use a pasta maker. I got my pasta maker many years ago at a specialty cooking shop that specialized in quality kitchen gadgets. I was able to find the same brand I use only a newer version on Amazon. If you are looking for a pasta maker you can view the one like mine here.Remove dough from plastic bag and cut into fourths. While working with one cut at a time place the other cuts back into the bag so they don’t dry out.Place the pasta maker dial to 3 and run the dough through the maker. Fold dough over, turn the dial to 5 and run the dough through the maker again. Turn the dial to 6, fold over the dough and slowly run the dough through the maker. This time assist the dough out of the feeder keeping it in a full sheet form.Note: if you allow the pasta sheet to fold up while coming out of the feeder it may bunch up and you won’t be able to separate the dough and you’ll have to start all over.Place the sheet of pasta on a floured surface and continue rolling out the

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