Easy Fluffy Chocolate Frosting Recipe

Easy Chocolate Frosting: fluffy, rich, & whips up so …

WEBAug 17, 2018 · Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, …

Rating: 4.6/5(11)
1. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar.
2. With an electric mixer, beat on medium speed until combined.
3. Add the remaining powdered sugar (in 2 more additions), beating until combined.
4. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting until light and fluffy.

Preview

See Also:

Show details

Fluffy Chocolate Frosting Barefeet In The Kitchen

WEBMar 2, 2022 · Beat the butter with an electric mixer on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides …

Rating: 4.8/5(174)
1. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
2. In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!

Preview

See Also:

Show details

The Best Chocolate Frosting (Super Creamy) Pretty.

WEBFeb 13, 2018 · Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1 …

1. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
2. Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.

Preview

See Also:

Show details