Easy Flour Tortilla Recipes

Fat Free Tortillas A Plantiful Path

WEBJan 9, 2022 · Combine the flour, baking powder, and salt in a large bowl. Add the hot water a bit at a time and stir together until you have a …

Rating: 4.7/5(40)

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Low Fat Homemade Flour Tortillas Amanda's Cookin'

WEBJun 1, 2011 · Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to …

Rating: 5/5(4)
1. Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to form a dough. Add enough additional water until the dough comes together. Knead 10-15 times then let the dough rest, covered with a towel for five minutes.
2. Divide the dough into 18 equal pieces. Run your hand under a running faucet and shake off the excess water. Wetting your hand will keep the dough moist as you roll. Roll each piece into a ball and place on cookie sheet, not touching each other, and cover with a towel. Allow dough to rest five minutes.
3. Line a cookie sheet with foil.
4. Keep the dough balls covered with the towel as you work. Sprinkle counter with flour and keep rolling pin floured as well. Remove one dough ball from under the towel and place on the floured counter. Press gently with your hand then use floured rolling pin to roll into a circle.

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Homemade Flour Tortillas Healthy Tortillas Recipe

WEBDec 12, 2016 · Dry ingredients – in the bowl of a food processor combine flour, baking powder, and salt. Add the oil through the feeder and pulse …

1. Combine flour, baking powder and salt to the bowl.
2. Divide the dough into 8 equal size balls. I prefer to divide the dough in half, then half, again half... until I have an approximate size or number I need.
3. Heat a griddle, skillet or frying pan on medium-high.

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30Minute Homemade Flour Tortillas Just a Taste

WEBJul 29, 2019 · Instructions. In a large bowl, whisk together the flour and salt. Add the water and vegetable oil and using your hands, mix together …

1. In a large bowl, whisk together the flour and salt.
2. Add the water and vegetable oil and using your hands, mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. If the dough is too sticky, add more flour 1 tablespoon at a time, as needed. (The dough should be soft and Playdoh-like in texture, but not sticky.)
3. Transfer the dough onto your work surface and knead it about 10 times until it becomes smooth all over.
4. Divide the dough into 12 equal balls then flat each ball slightly into the shape of a hockey puck. Flour each piece of dough on both sides then set them aside and cover them with a towel.

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