Easy Fettuccine Alfredo Sauce Recipes

Healthy Alfredo Sauce Recipe only 130 calories per serving!

WebJan 7, 2022 · 4.93 from 489 votes. This Healthy Alfredo Sauce is a lightened up version of a classic (helloooo only 130 calories per …

1. Heat olive oil in a large sauce pan over medium heat.
2. Sprinkle with cornstarch and cook for one minute, stirring constantly.
3. While whisking, slowly add in broth and milk.
4. Continue whisking to combine until smooth.
5. Heat a ceramic or stainless steel pan over medium low heat. Add in olive oil and garlic. Stir until fragrant, then add in butter.
6. Slowly whisk in flour until well combined with the butter and garlic.
7. While whisking, slowly add in 1 ½ cups of almond milk. Increase heat to medium and allow milk and flour to thicken for several minutes.
8. Once your roux is thickened, reduce heat to low and add in all the cheese, stirring well until the sauce is creamy.

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LowCal Fettuccine Alfredo Food Network Kitchen

WebNov 16, 2016 · Whisk in the milk and 3/4 teaspoon salt and cook, whisking constantly, until just thickened, about 3 minutes. Add the Neufchâtel and …

1. Make the sauce: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft, about 1 minute. Add in the flour and cook, stirring with a wooden spoon, 1 minute. Whisk in the milk and 3/4 teaspoon salt and cook, whisking constantly, until just thickened, about 3 minutes. Add the Neufchâtel and parmesan cheese; whisk until melted, about 1 minute. Stir in the chopped parsley.
2. Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot. Add the sauce and 1/2 cup of the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt. Divide among bowls and top with parmesan and pepper.

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