Easy Faux Swiss Meringue Buttercream Recipe

Quick and Easy Swiss Meringue Buttercream (Faux …

WebMar 12, 2024 · Instructions. In a bowl of a stand mixer fitted with paddle attachment, combine the egg whites, powdered sugar, and salt. Mix …

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1. In a bowl of a stand mixer fitted with paddle attachment, combine the egg whites, powdered sugar, and salt. Mix everything together on low speed until well combined. Turn off the mixer then scrape down the sides and bottom of the bowl. Set the mixer to and continue to beat for another 5 minutes.
2. Turn the speed to medium-low then start adding the butter, about 1-2 tablespoons at a time. When all the butter has been incorporated, add the vanilla extract. The buttercream will not look smooth YET at this stage.
3. Stop the mixer and scrape the sides and bottom of the bowl again. Set the mixer speed to medium and beat the mixture for another 10 to 12 minutes, until you have a smooth and creamy buttercream.
4. STORAGE. You can use the buttercream immediately or store in the fridge for up to 2 weeks, in the freezer for up to 2 months. Before using a buttercream that has been chilled or frozen, let it come to room temperature first then beat for several minutes until it becomes smooth again.

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Easy Swiss Meringue Buttercream (Cheat’s Recipe)

WebNov 3, 2020 · Making the swiss meringue buttercream. Place the butter and salt in a mixing bowl. With the whisk attachment, whip the butter …

1. Place the egg whites and confectioner’s sugar in a mixing bowl, and whisk for about 5 - 6 minutes on high speed. The mixture should look thick, glossy, and white.
2. Place the egg whites and sugar in a heat proof bowl.
3. Place the butter and salt in a mixing bowl. With the whisk attachment, whip the butter until light, fluffy, and creamy. This can take up to 10 minutes depending on the temperature of the butter, the mixer, and the ambient temperature.

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Easy Buttercream Frosting + Video Tutorial Sugar Geek Show

WebJul 5, 2020 · Step 1 – Place pasteurized egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine …

1. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine ingredients on low and then whip on high for 1 minute to dissolve the powdered sugar
2. Add in your salt and vanilla extract
3. Add in your butter in chunks and whip with the whisk attachment to combine. It will look curdled at first. This is normal. It will also look pretty yellow. Keep whipping.
4. If your buttercream looks curdled, remove about 1/3 cup of buttercream and melt it in the microwave for 10-15 seconds until JUST barely melted. Pour it back into the whipping buttercream to bring it all together.

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