WEB4 days ago · Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Beat the …
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WEBJan 1, 2021 · Instructions: In a large mixing bowl, combine the butter, sugar, and boiling water. Beat well. Add the egg and vanilla extract. Beat thoroughly. Put the cocoa powder …
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WEBAug 20, 2004 · Preparation. Step 1. Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
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WEBNov 26, 2019 · Fill a large pot 3/4 of the way full of water, cover it, and set it on the stove to boil. Meanwhile, in a large bowl, combine flour, sugar, nutmeg, ginger, cloves, and salt. Rub the grated suet into the dry …
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WEBDec 8, 2017 · Hard Sauce. Beat the softened butter in an electric mixer and slowly add the sugar. Add the vanilla or brandy and served with the plum pudding. 1. Blend the fruits, …
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WEBPour the mixture into the mold and cover with aluminum foil. Place the mold on a rack in a Dutch oven. Pour in boiling water up to the level of the rack. Cover and heat to boiling over low heat. Steam for about 3 hours or until …
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WEBDirections. Put the fruit in a bowl with 3oz of brandy or apple cider, cover and leave overnight. Whisk flour, baking powder, salt and spices, stir in the butter or suet, fruit, sugar, lemon, marmalade and breadcrumbs. Beat …
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WEBStir the flour, spice, suet, breadcrumbs and sugar in a large bowl. Tip in the fruit, peel, cherries (if using) and carrot, then stir well to mix. Add the remaining ingredients and beat until thoroughly combined. Spoon the …
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WEB3. Beat butter and sugar until light, then mix in eggs and molasses. 4. Fold in the dry ingredients.
WEBDec 4, 2023 · Let your Christmas plum pudding cool for at least five minutes before starting the unmolding process. Use a thin knife to gently separate the pudding from the …
WEBApr 8, 2024 · Ingredients: 2 cups flour -baker’s choice of type (I prefer organic, unbleached all-purpose flour or spelt flour for this recipe) 1 1/4 cup sugar (I use whole cane sugar) 1 1/2 tsp freshly grated nutmeg (or …
WEBJun 30, 2023 · In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking …
WEBNov 24, 2018 · Instructions. In a large bowl stir together suet, almonds, marinated fruit, flour, bread crumbs, cinnamon, nutmeg, and allspice. In another bowl beat together the butter and sugar. Add eggs, one at a …
WEBMix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with ½ cup of …
WEBAug 14, 2006 · Stir in remaining pudding ingredients until well blended. Pour into mold. Cover with foil. 2. Place mold on rack in Dutch oven. Pour in boiling water up to level of rack. Cover and heat to boiling. Keep water …
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WEBOct 12, 2019 · Boil gently over a low heat for 2 hours and 45 minutes. Make sure to keep topping up the water in the saucepan as required. Pudding is cooked when a cake tester or skewer inserted into the …
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WEBJul 14, 2022 · Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping off water regularly until quite firm and set. …