WebOct 12, 2023 · Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful …
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WebIn a small saucepan, combine all sauce ingredients. When adding the orange peel, twist it tightly to release the orange oil - this is how you get the flavour without the sugar! Simmer the sauce over low heat for 20 - 25 …
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WebJan 22, 2018 · Instructions. Preheat the oven to 300°F / 150°C. Using a very sharp knife, score the duck breast skin at a 45 degree angle and rub salt and pepper all over the duck breast, including into the scored skin. Heat …
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WebQuick Easy Net Carbs 7.3 g Fiber 2.5 g Total Carbs 9.9 g Protein 46.3 g Fats 24.6 g 449 cals Ingredients Create Shopping List Duck Breast, Domestic, Skin Eaten 12 ounce Salt …
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