WebDec 27, 2022 · Marinate in the refrigerator for 24 hours. Preheat the oven to 200 degrees F (95 degrees C). Remove duck legs from the marinade. Rinse them off and pat dry. …
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WebSTEP 4. To reheat and crisp up the duck legs, heat oven to 220C/fan 200C/gas 7. Remove the legs from the fat and place them, skin-side down, in an ovenproof frying pan. Roast for 30-40 mins, turning halfway …
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Web1. Wash the duck legs and dry them with paper towel. Sprinkle the salt evenly on the legs and rub on the meat and skin. Wrap them with the food wrap and place in the refrigerator …