WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WEBNov 4, 2023 · Add ingredients. In a food processor, add 2½ cups of flour and ½ teaspoon of salt then pulse them together. Add 1 cup of cold butter and pulse in short bursts until the butter has broken down into pea-sized …
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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …
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WEBAug 3, 2021 · In a food processor, add flour, salt and partially frozen butter cubes. Pulse on 1 second increments for about 10-15 seconds, or until it resembles crumbles with some walnut halves sized pieces of butter. …
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WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling …
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WEBMar 7, 2016 · Instructions. Add all of your dry ingredients to a large bowl and mix well. Add your liquid ingredients to the bowl and mix until crumbly. Once crumbly use your hands to work the crumbles into a ball of dough. …
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WEBNov 8, 2020 · Instructions. Add Flour and Salt to Food Processor, and pulse for several seconds until well combined. Then add Butter to Food Processor, and continue pulsing until mixture turns into larger crumbs. …
WEBIn a medium-sized mixing bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want everything thoroughly combined. Cut the butter …
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WEBOct 20, 2023 · Place the oven rack in the lower-middle position of the oven and preheat the oven to 375°F. Remove the pie plate from the freezer and press a double layer of aluminum foil into the pie shell, folding over the …
WEBDec 9, 2013 · Instructions. Process flour, sugar, and salt together in food processor until combined, about 5 seconds. Scatter shortening over top and process until mixture resembles coarse cornmeal, about 10 seconds. …
WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …
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WEBApr 2, 2024 · 1 Heat the oven to 425° F (218° C). Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the …
WEBJul 10, 2020 · Work with one quarter at a time and leave the rest of the dough wrapped so it doesn't dry out. Sprinkle some flour over a clean work surface. Keep about ½ cup of …
WEBJun 22, 2023 · Instructions. Add the flour, salt, and sugar (if using) to a large bowl. Gradually add in the milk, mixing as you go. Mix until the dough comes together if you grab a handful and squeeze. Form into a ball and …
WEBUse a bench scraper to cut butter into ½-inch cubes. (If butter begins to "sweat," dust with flour.) In a large, flat-bottomed bowl, combine flour, sugar, and salt. Add the butter cubes and toss
WEBSep 1, 2022 · Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll out half of dough to a 1/8-in.-thick circle; transfer to a 9-in. or 10-in. pie plate. Trim …
WEBJul 30, 2019 · Remove the top sheet of wax paper. Use the bottom sheet to lift and flip the dough onto the pie plate and on top of the filling. Trim and seal edges. Cut some slits for ventilation. Bake in a preheated oven at …