Easy Dessert Recipe Oreo Cheesecake Bites

Oreo Cheesecake Bites Recipe Shugary Sweets

WEBJul 30, 2019 · Use a hand mixer or stand mixer to beat the cream cheese with the sugar and cornstarch until the mixture is fluffy. Beat in the sour …

Rating: 5/5(5)
1. For the crust, process cookies until crumbs. Melt butter and mix with cookie crumbs until completely combined. Press into bottom of 8inch square baking dish that is lined with foil. Really press those crumbs evenly, may take a minute or two, don't worry, there are enough!
2. Bake crust in a 350 degree oven for about 8 minutes. Remove and cool slightly while preparing cheesecake filling.
3. For filling, in a double boiler, heat heavy cream on low until warm. Add in chocolate chips and stir continuously until chips are melted. Set aside.
4. In mixer, beat cream cheese with sugar and cornstarch until fluffy. Beat in the sour cream, vanilla and eggs. Slowly beat in the chocolate mixture. Pour into prepared crust. Bake in a 300 degree oven for about 35 minutes. Turn oven off, and let cheesecake remain in oven an additional 20 minutes.

Preview

See Also:

Show details

Oreo Cheesecake Bites Insanely Good

WEBFeb 21, 2024 · 1. Prepare. Preheat the oven to 275 degrees Fahrenheit. Then, line a 12-cup muffin tin with cupcake liners, and place an Oreo at …

1. Preheat the oven to 275 degrees Fahrenheit. Line a 12-cup muffin tin with cupcake liners. Place a piece of Oreo cookie in each liner.
2. Beat the cream cheese at medium speed until fluffy. Add the sour cream, sugar, and vanilla extract, and eggs, beating after every addition. Mix in the chopped Oreos with a spatula until combined.
3. Spoon the cheesecake batter into the muffin tin 3/4 full.
4. Bake for 20 to 22 minutes. Transfer the cups onto a wire rack to cool. Refrigerate for 4 hours or until firm.

Preview

See Also: Cake Recipes, Cheese RecipesShow details

Smallbatch Nobake Oreo Cheesecake Bites Baking …

WEBFeb 8, 2021 · Finely chop 5 of the Oreos and set aside. Place the remaining 9 Oreos in a plastic bag and crush into a fine crumb with a rolling pin or …

1. Line your baking dish with parchment paper. Secure with binder clips or clothes pins and set aside.
2. Finely chop 5 of the Oreos and set aside. Place the remaining 9 Oreos in a plastic bag and crush into a fine crumb with a rolling pin or the bottom of a glass. Pour crumbs into a medium bowl and stir in melted butter until well mixed. Pour crumbs into prepared baking dish and press out into an even layer.
3. In a medium bowl, use a handheld electric mixer to beat heavy cream until stiff peaks form (when you lift the beaters straight up, the peaks should stand straight up without flopping over). Set aside.
4. In a medium bowl, beat softened cream cheese, sugar, and vanilla until well mixed. Fold in whipped cream and Oreos, being careful not to deflate the whipped cream. Transfer mixture to your prepared dish and spread over crust. Cover and freeze until firm, about 3 hours.

Preview

See Also: Baking Recipes, Cake RecipesShow details