Easy Danish Pastry Recipes

Homemade Danish Pastry Dough, Shapes & Fillings

WEBNov 12, 2020 · Laminate the dough – 10 minutes. First fold, then chill the dough – 10 + 20 minutes. Second fold, then chill the dough – 10 + 20 …

1. Dry ingredients - In the bowl of a stand mixer with the hook attachment combine flour and salt. Set aside. You can also use a food processor to make this dough. Pro tip - Salt slows the activation of yeast so we add it to the flour rather than directly into the yeast mixture.
2. Use parchment paper to create a template 12 x 6-inches (see video) - set aside.
3. Time to laminate the dough - Transfer the dough to a lightly floured surface. Roll to a long rectangle 7 x 18-inches.
4. Turn the dough - Roll the chilled pastry dough into a rectangle - with the short side facing you. Roll to a rectangle approximately 6 x 12-inches.

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Danish Pastry Recipe (Easy Method) Momsdish

WEBFeb 15, 2023 · Warm 1/2 cup of milk to 110°F. Combine warmed milk with yeast and sugar, let it sit for 10 minutes until the yeast blooms. In a separate dish, add remaining 1/2 cup …

Rating: 4.7/5(38)

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Homemade Danish Pastries Brown Eyed Baker

WEBMar 3, 2020 · Make the Egg Wash: In a small bowl, whisk together the egg white and water. Brush the exposed edges of the pastries with the egg …

Rating: 4.8/5(145)
1. Make the Dough: Cut ½ tablespoon off the ends of each of the four sticks of butter (for a total of 2 tablespoons).
2. In the bowl of a stand mixer, whisk together the flour, sugar, yeast, and salt. Add the 2 tablespoons cold butter and work it in with a pastry blender or your fingers until no large lumps remain. Add the vanilla, milk, and eggs.
3. Mix with the paddle attachment on low speed until a dough begins to form, then switch to the dough hook and knead until a cohesive, but quite sticky dough forms, about 5 to 7 minutes. The dough won't completely clean the bowl and will stick a bit at the bottom. (You can also complete this step in a bread machine on the dough cycle.)
4. Scrape the dough into a ball, and transfer it to a floured work surface. Cover it with plastic wrap, and let it rest for 10 minutes while you prepare the butter.

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