Easy Dal Palak Recipe Stovetop And Instant Pot

Easy Dal Palak Recipe Spinach Dal (Stovetop and Instant Pot)

WEBFeb 16, 2021 · Boil soaked lentils with salt and turmeric until soft and mushy. Add hot water to adjust the consistency. Step 3: Make onion tomato masala by sautéing onions, …

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Dal Palak Recipe Spinach Dal (Stovetop & Instant Pot)

WEBJul 29, 2022 · Step 2: First tempering. Heat 2 tablespoons oil in a heavy-bottomed pot, and add 1 teaspoon of cumin seeds. Once it crackles add …

1. Rinse the toor dal well under running water until the water runs clear, then soak it in sufficient water for about 30 minutes.
2. How to cook toor dal? Transfer the drained dal to a pressure cooker. Add oil and about 1/2 tsp salt. (Adding oil prevents frothing and spilling from the pressure cooker). Pressure cook the dal with about 1.75 cups of water, for 2 whistles on high heat. Then lower the heat to medium and cook for another 5 minutes. Switch off the heat and set the cooker aside. Once the cooker depressurizes, open the lid and mash the dal with the back of a spoon for a smooth consistency. You may leave it as it is if you prefer it that way.
3. Heat oil in a heavy bottomed pot, add cumin seeds. Once it crackles add minced ginger and garlic, hing, slit green chillies, and dried red chillies.
4. Add chopped onions, sauté until it turns translucent.

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