Add the cumin, turmeric, garam masala, chilli powder, red chilli, onion, garlic and ginger, stir until the onion softens and the sauce becomes fragrant. Add the parsley, tomatoes and lentils, once bubbling reduce the heat to a simmer and allow the sauce to thicken. Once the dahl is thick (about 10 minutes) taste and season as needed.
Indian food is one of my favorite regional styles of cooking and Dahl is a dish that I always enjoy whenever I eat curry. This recipe for Low Carb Cauliflower and Broccoli Dahl is absolutely delicious. Dahl is probably one of the foods I have been most tempted by while eating low carb.
This Keto Cauliflower Dal recipe is a delicious low carb and vegan meal to enjoy for lunch or dinner. Place a large saucepan over high heat, add the onion, garlic, and ginger. Saute for 2-3 minutes until the onion starts to turn translucent. Add the mustard seeds, followed by the garam masala, cumin, turmeric, chili and salt.
33 Easy Low Carb Recipes