WebJun 14, 2018 - This Keto Cuban sandwich Recipe makes a delicious low carb sandwich option. Filled with ham, pork, Swiss cheese and mustard, it'll satisfy your cravings and …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebSTEP BY STEP INSTRUCTIONS TO MAKING LOW CARB BREAKFAST SANDWICH First step: Prepare all ingredients for baked sandwich First, prepare all of …
See Also: Breakfast Recipes, Keto RecipesShow details
This Cuban Sandwich recipe is easy to make at home and has all the irresistible flavors of a traditional Cubano. Perfectly seasoned pork, smoky ham, gooey, melted Swiss cheese with a mustard spread and pickles. 4 slices deli ham, black forest, honey, smoked or your favorite variety. Combine mustard and mayonnaise in a small bowl and set aside.
Yes, there is a way to layer a sandwich, whether low-carb or not, so it won’t get soggy. The key is to keep the wet ingredients like pickles and tomatoes from touching the bread. Place a large piece of lettuce onto one slice of bread. Layer with tomato or other wet ingredients and finish with the sliced deli meat.
If you don’t have a panini press, Cuban Sandwiches can be prepared in a skillet on the stove. Assemble the sandwiches as directed and cook in a hot skillet, weighing the sandwich down with a second skillet that is small enough to rest on top. Heavy cast iron skillets are an excellent choice for this method.
Transfer to a preheated 425 degree F oven and place an empty cast iron pan (or other heavy, oven-proof pan) on top of the top baking sheet, pressing down the sandwiches. Bake for 15 minutes or until toasted and the cheese has melted. This Cuban Sandwich recipe is easy to make at home and has all the irresistible flavors of a traditional Cubano.