WebIf you want to make it even more low-carb, ditch the sweet potatoes. Get the recipe: Cauliflower Rice Lunch Bowl with Sweet Potatoes and Chickpeas. Credit: …
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WebThis easy low-carb lunch is packed with iron rich veggies, crunchy cashews and chicken. Serve with your favourite steamed greens and a scattering of coriander BBQ rainbow …
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For those of you who never heard of a Cuban sandwich, you might think this is a strange combo. A classic Cuban sandwich is made with roast pork (pernil), ham, Swiss, pickles, and mustard, butter and garlic on Cuban bread, heated and melted on a panini press.
I made my favorite Cuban sandwich into a quesadilla filled with roast pork (pernil), ham, Swiss cheese, pickles, and mustard! Perfect for a quick lunch and a great way to use up my Slow Cooker Pernil. I love making quesadillas, they are such a great way to use up leftovers!
If you don’t have a panini press, Cuban Sandwiches can be prepared in a skillet on the stove. Assemble the sandwiches as directed and cook in a hot skillet, weighing the sandwich down with a second skillet that is small enough to rest on top. Heavy cast iron skillets are an excellent choice for this method.
Cuban Lunch Allrecipes Member Recipe Summary prep: 20 mins Servings: 36 Yield: 36 Advertisement Ingredients Ingredient Checklist 2 cups of Chocolate Chips 2 cups of Butterscotch Chips 2 cups of Peanut Butter Chips 2 cups of Peanuts 2 cups of Plain Ripple chips - crushed Add ingredients to shopping listView your list Directions