Easy Cuban Beef Empanadas Recipe

30Minute EASY Cuban Beef Empanadas Recipe In 8 …

WEBNov 6, 2018 · Prepare a baking tray with a silicone mat, parchment paper [paid link], or aluminum foil and set aside. Heat oil in a large skillet over …

Rating: 4.8/5(31)
1. Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside.
2. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes.
3. Add onions and peppers and cook until soft, about 5 minutes more.
4. Stir in tomato sauce (or crushed tomatoes), chipolte in adobo (if adding), cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Taste and adjust spice level to your tastes.

Preview

See Also:

Show details

Keto Empanadas Recipe (Chewy & Crispy!) Wholesome Yum

WEBApr 8, 2021 · Heat oil in a large skillet over medium-low heat for 2-3 minutes, until shimmering. Working in batches, add the empanadas in a single layer without touching. …

Rating: 4.8/5(29)

Preview

See Also:

Show details

Low Carb Keto Empanadas THE SUGAR FREE DIVA

WEBMar 15, 2019 · Fold the circle of dough in half. Use a fork or similar tool to flatten the edges together to keep the filling inside of the empanada …

1. Make the Keto Low Carb Flatbread as described in the recipe directions. Cut the dough into circles but, do not bake. Instead, flatten out the circle with a rolling pin on a sheet of parchment paper to prevent sticking and to make it easier to work with later on. You can refrigerate the flattened circles while you work if needed.
2. Start your filling by browning your ground turkey or beef with one tablespoon of the olive oil in a large skillet over medium heat. Once it has browned you can drain the meat and remove it from the skillet.
3. Return the empty skillet to the stove and add the remaining olive oil. Place the garlic in the skillet and cook for 2-3 minutes for the garlic to soften. Then add the tomato paste and seasonings. Cook this for an additional five minutes and then stir in the drained meat from the last step. Turn the heat down to low to low medium and cook until the ingredients have blended together- about five to eight minutes.
4. Add one to two tablespoons of the meat mixture (the amount depending on how big your circles are) to the center of each circle of dough. Do not overfill your circles. Fold the circle of dough in half. Use a fork or similar tool to flatten the edges together to keep the filling inside of the empanada while it bakes.

Preview

See Also:

Show details