Easy Crockpot Scalloped Potato Recipes

Crockpot Scalloped Potatoes {Easy & Creamy!} – …

WEBDec 17, 2020 · Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon …

1. Generously coat the inside of a 6-quart slow cooker with cooking spray. (See recipe notes if using a smaller slow cooker.)
2. Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used.
3. Melt the butter in a medium saucepan over medium heat with the onion. Sauté until the onion is soft and beginning to turn translucent, about 4 minutes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Add the garlic and cook 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Finish adding the milk, then increase the heat to medium high. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired.
4. Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Do not stir. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing.

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Low Fat Slow Cooker Scalloped Potatoes & Ham

WEBNov 11, 2017 · Ideal slow cooker size: 4- to 5-Quart. Grease your slow cooker with nonstick cooking spray. Put half the sliced potatoes in the …

1. Ideal slow cooker size: 4- to 5-Quart.
2. Grease your slow cooker with nonstick cooking spray.
3. Put half the sliced potatoes in the bottom of your slow cooker, spreading them out evenly. Sprinkle with salt and pepper to taste.
4. Sprinkle evenly with half the onion, ham and cheese.

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Slow Cooker Scalloped Potatoes with Bacon

WEBApr 21, 2017 · Slice the baked potatoes into 1/4-inch thick rounds. Lightly spray the inside of the crock of a slow cooker with olive oil. Layer half of …

1. Preheat the oven to 350 degrees. Scrub potatoes and place directly on the oven rack. Bake potatoes for one hour, or until the potatoes can be easily pierced with a fork. Remove potatoes from the oven and allow to completely cool. **Can be done one day ahead.**
2. Chop the bacon into 1-inch chunks and fry until crisp. Drain on a paper towel.
3. Slice the cooled baked potatoes in ¼-inch thick rounds; set aside while preparing the sauce.
4. Melt the butter until it bubbles in the bottom of a heavy bottomed saucepan set over medium heat.

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