Easy Crock Pot Scalloped Potato Recipes

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WebDec 17, 2020 · The milk curdling. The potatoes becoming soupy. The potatoes turning out hard. Tips! Preventing Curdling. Instead of trying to …

Ratings: 42Calories: 262 per servingCategory: Side Dish1. Generously coat the inside of a 6-quart slow cooker with cooking spray. (See recipe notes if using a smaller slow cooker.)
2. Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used.
3. Melt the butter in a medium saucepan over medium heat with the onion. Sauté until the onion is soft and beginning to turn translucent, about 4 minutes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Add the garlic and cook 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Finish adding the milk, then increase the heat to medium high. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired.
4. Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Do not stir. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing.

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WebSep 10, 2023 · Step 1: Add potatoes to the slow cooker and sprinkle with onion powder, garlic powder, and smoked paprika. Step 2: Mix together …

Rating: 3.2/5(4)
Servings: 6Cuisine: AmericanCategory: Dinner, Main Course

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WebOct 30, 2021 · Easy Slow Cooker Scalloped Potatoes: My family loves any kind of potatoes including mashed potatoes and roasted potatoes. But …

Rating: 5/5(538)
Calories: 542 per servingCategory: Side Dish1. In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
2. Spray your crock pot with non cooking spray.
3. Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).
4. Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.

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WebOct 1, 2021 · Step 3 – Add the peeled and cut potatoes to the slow cooker. Step 4 – Sprinkle over half of the bacon. Step 5 – Spread over the …

Rating: 5/5(11)
Total Time: 3 hrs 55 minsCategory: Side DishCalories: 595 per serving1. Cook and chop bacon. Peel and thinly slice the potatoes.
2. Warm the cream cheese in the microwave for 30 seconds (in a small glass bowl). Softening it will help it blend into the other ingredients.
3. In a large mixing bowl, add cream cheese, cream of chicken soup, melted butter, ranch seasoning, minced garlic, and pepper. Whisk well to combine
4. Spray a light coating of non-stick cooking spray in the slow cooker. Arrange potato slices in the crock pot in a shingle pattern, slightly overlapping each potato. Top with ½ of the chopped bacon then, pour cream cheese mix over the potatoes and top with remaining bacon.

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WebApr 14, 2022 · In a large bowl, combine chicken broth. heavy cream, cream of mushroom soup, garlic, paprika, salt, black pepper, thyme, and 1½ cups of cheese. Mix until well combined. Spray the bottom of the slow cooker …

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WebIngredients needed: potatoes (I use russet potatoes) cream (I used heavy cream) garlic (I used fresh garlic, but dry minced garlic will also work) dry minced onion Parmesan cheese (adds great flavor) salt and pepper …

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WebMar 16, 2023 · Caitlin Bensel Move over mashed potatoes: Luxurious slow cooker scalloped potatoes are the new star of your sides spread. Instead of a traditional …

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WebSep 29, 2023 · PREP. Peel potatoes and slice 1/8″ thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray. SEASON. Drizzle about a third of the cream evenly over the …

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WebSep 13, 2023 · 2 Photos Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong? Recipe by Kattygirl Updated on September 13, 2023 Prep Time: 25 mins Cook Time: 4 hrs …

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WebJun 12, 2016 · Pour your cheese mixture over your potatoes and give them a good stir. Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, it is done when your potatoes are tender. Melt your …

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WebLayer potatoes in a 6-quart slow cooker. Advertisement. Step 2. Melt butter in a small saucepan over medium-high. Add flour; cook, whisking constantly until smooth, about 1 …

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WebAug 30, 2016 · Lightly salt and pepper the potatoes. Melt the butter in a saucepan over medium heat. Stir in the flour, salt and pepper. Add the milk all at once and cook, stirring constantly, until the mixture thickens and …

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WebJul 24, 2015 · Instructions. Spray your crock pot with cooking spray. Place your potato slices and cubes of ham in your crock pot. Mix together the rest of your ingredients (except your garnishes) and pour over your ham …

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WebNov 8, 2019 · 245 Comments 5 Cals: 160 Protein: 7 Carbs: 24.5 Fats: 4.5 1 hr 15 mins Jump to Recipe Jump to Video Save to List Save Recipe 25309 shares This post may contain affiliate links. Read my disclosure policy. A …

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WebOct 17, 2023 · To make scalloped potatoes in the oven, you’d simply bake them covered in a 9×13 pan at 350°F for 50-60 minutes. Best Potatoes for Scalloped Potatoes? The best kind of potatoes for scalloped

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WebOct 29, 2018 · Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, it is done when your potatoes are tender. Sprinkle your parmesan on top and cook for an additional 30 minutes. Crock Pot

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WebSep 1, 2016 · Reduce heat to low and stir constantly for about 3 minutes or until the sauce thickens. Add 2 cups of cheese and stir until completely melted. Pour the rue over the …

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