WebPlace the roast in the slow cooker and season all over with salt and pepper. Peel and slice the onions. Add the carrots to the slow cooker, then add the onions and the potatoes. …
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WebCover the slow cooker. Cook on high for 4 to 5 hours or on low for 6 to 8 hours. Insert an instant-read thermometer into the center of the roast. If the temperature is not at least …
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WebInstructions. Spray the bottom of the slow cooker with a bit of olive oil. Dry rub the beef with salt and black pepper. Transfer seasoned rump roast to slow cooker. Cut the onion …
WebInstructions. Place the carrots, onion, and garlic in a 5 to 6-quart slow cooker and set aside. Pat roast dry with a paper towel, drizzle with 2 tablespoons of oil, and sprinkle with salt …
WebInstructions. Season beef with 1 teaspoon kosher salt and ½ teaspoon coarse ground black pepper. Add vegetable oil to a large pot on high heat. Sear on all sides until well …
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WebArrange the potatoes, carrots, and onions around the roast. Mix together the beef broth and Worcestershire sauce, and pour over the roast and vegetables. Sprinkle everything with …
WebInstructions. Season the beef with taco seasoning, salt, and pepper on all sides. Heat the oil in a large pan over medium-high heat. Add the beef and sear until golden brown on all …
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WebTo make gravy: Turn slow cooker to high. Make a cornstarch slurry in a small bowl. Stir together 2 Tbsp of cornstarch and 2 Tbsp of cold water until smooth. Stir the slurry into …
WebSaute the onion and garlic in a large skillet until golden brown. Sear all sides of the seasoned roast on medium-high heat until browned. Add the beef, onions, garlic, and …
WebPlace roast in the center and scoop a few spoonfuls of the sauce on top. Add baby potatoes and carrots around it and cover. Cook on Low for 8 – 10 hours for most tender results or …
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WebPlace the carrots and potatoes in a 5-quart slow cooker. Top with the rump roast and onions. In a medium-sized bowl, whisk together the water, horseradish sauce, vinegar, …
WebInstructions. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil in a large skillet over medium high heat. Add beef and cook until evenly …
WebHow to Cook Rump Roast in the Crock Pot. Step 1: Pat the roast with a paper towel to remove any moisture. Season the roast on all sides with salt and pepper. Step 2: Drizzle …
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WebPlace the beef roast in the bottom of a large slow cooker. Add carrots, onion, Italian Dressing Mix, cream of mushroom soup, and minced garlic. Cover with the lid and cook …
WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …
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WebPat the rump roast dry. Sprinkle a pinch of salt and pepper on both sides. Combine the rump roast, 2 pounds of potatoes, the sliced carrots, 2 tablespoons of balsamic vinegar, …
WebWarm up a slow cooker. Place the roast, beef broth, potatoes, carrots, onions, and celery in the pot. Put the lid on top and set the cooker to low for 9 hours or high for 6 hours. Make …
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