Easy Crock Pot Hot Chocolate Recipes

Crockpot Hot Chocolate Don't Waste the Crumbs

WEBDec 8, 2021 · Place all ingredients in a slow cooker. Step 2. Cover and cook on high for 30 minutes. Whisk the ingredients together really well. …

1. Place all ingredients, except toppings, in a slow cooker (I have this 6-quart slow cooker).
2. Cover and cook on high for 30 minutes. Whisk the ingredients together really well.
3. Cover and cook again for 30 minutes. Whisk the ingredients together really well.
4. At this point, the hot chocolate is ready to serve with toppings as desired.

Preview

See Also:

Show details

Easy Crockpot Hot Chocolate Recipes From A Pantry

WEBNov 30, 2020 · Get the complete ingredients list and instructions from the recipe card below. Add all your ingredients to the slow cooker. Cover …

1. Add all your ingredients to the slow cooker.
2. Cover with lid and cook on LOW for 2- 2 1/2 hours. Stir a couple of times while cooking.
3. Leave on the warm setting until you’re ready to enjoy it.

Preview

See Also: Chocolate RecipesShow details

Crockpot Hot Chocolate {Easy, Creamy Recipe} – …

WEBDec 4, 2020 · Instructions. Place all of the ingredients except for the toppings into 3-quart slow cooker (or a 5-quart or larger if you are …

1. Place all of the ingredients except for the toppings into 3-quart slow cooker (or a 5-quart or larger if you are doubling the recipe): milk, half-and-half, chocolate, sugar, cocoa powder, vanilla, espresso powder, and salt.
2. Briskly whisk to dissolve the cocoa powder as much as possible. Keep whisking until none of it floats to the top; this may take 1 to 2 minutes.
3. Cook on low for 2 to 3 hours or on high for 45 minutes to 1 hour (depending upon your slow cooker; it may finish sooner. Once it's hot and the chocolate is melted smoothly, you can serve it as soon as you like; I prefer to do this on low to make sure the chocolate doesn't burn). Whisk every 45 minutes or so to make sure the chocolate isn’t burning on the bottom of the crock pot. At this point, you can keep it on "low" or switch to "keep warm" if you have that setting. Do not keep it on high, as if the chocolate becomes too hot, it can burn or separate.
4. Ladle into serving cups and add your toppings of choice.

Preview

See Also: Chocolate RecipesShow details

Crockpot Hot Cocoa The Best Crock Pot Hot …

WEBOct 4, 2023 · 6 cups milk. 1 1/2 tsp vanilla extract. 2 cups milk chocolate chips (or semi-sweet chocolate chips) Directions: To make this super …

1. Pour all the ingredients into a crockpot and whisk together until well combined.
2. Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Whisk well before serving. Garnish as desired (which means MARSHMALLOWS of course!)
3. According to Amanda you can also make it with white chocolate, butterscotch, even mint chocolate chips. The possibilities here are endless! I’m thinking of maybe trying a salted caramel version… yum!

Preview

See Also: Share RecipesShow details