Easy Crock Pot Beef Birria Recipe

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32 oz beef broth Instructions Add all of the ingredients to your slow cooker. Cover and cook on low for about 2 hours. Remove the lid from …

Cuisine: MexicanTotal Time: 10 hrs 20 minsCategory: Dinner, Main CourseCalories: 434 per serving

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This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it’s easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or …

Rating: 4.7/5(23)
Total Time: 2 hrsServings: 8-101. Slice the stems off of the dried chiles, then remove and discard the seeds inside. Press the “Sauté” button on the Instant Pot. Add the chiles and cook for 1 to 2 minutes per side, flipping once, until the chiles are fragrant and lightly toasted. Transfer them to a blender (or food processor) and set aside.
2. Add the oil and onion to the hot Instant Pot. Sauté the onion for 4-5 minutes, stirring occasionally, until softened. Add the garlic and tomatoes and sauté for 3 more minutes, stirring occasionally. Then turn off the Instant Pot, and transfer the entire mixture to the blender.
3. Add 2 cups of the beef stock, the apple cider vinegar, cumin, oregano, ginger, cinnamon and cloves to the blender. Cover and carefully* blend for 1 minute, until the mixture is completely smooth. Set aside.
4. (You can skip this step if you’d like to save time.) Briefly rinse out and dry off the Instant Pot insert. Season the beef with a few generous pinches of salt and black pepper. Press the “Sauté” button on the Instant Pot and add in 1 tablespoon of the oil. Add half of the beef and briefly sear it in the oil, turning the chunks occasionally so that they can sear on all sides. Transfer the first batch of beef to a clean plate, then sear the remaining beef likewise in the remaining tablespoon of olive oil. Turn off the Instant Pot.

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Crock Pot Birria Tacos Yield: 6 to 8 People Prep Time: 1 hour Cook Time: 8 hours Total Time: 9 hours Crock Pot Birria Tacos are tender shredded beef tacos in a corn tortilla …

Rating: 4.6/5(16)
Calories: 522 per serving

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In a large pot, heat two tablespoons oil. Add salt and pepper to the beef. Sear the beef on all sides. Once the meat is brown, transfer to the slow cooker. Add the chile mixture from the blender. Add enough water to cover the …

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Add the beef broth, as well. Let all of these ingredients come to a boil. Simmer Until Tender. Once the liquid is boiling, turn the heat down so that it’s gently simmering. Cover the pot, and simmer for 1 ½ to 2 hours. Check on …

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Also to the blender, add two cups of the beef broth from the cooked beef. Cover tightly and blend on high until smooth. let sauce settle and then blend on high again for 40 to …

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Our quick and easy Crock Pot Italian Beef is a flavorful dish with savory shredded beef and a tomato based pepperoncini sauce. We love eating ours as a sandwich topped with melted mozzarella cheese. Low carb options …

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Slow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve tried it, try …

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The Best Low Carb Crock Pot Recipes on Yummly Low Carb Crock Pot Gumbo, Low Carb Crock-pot Coconut Curry, Low Carb Crock Pot Cheesy Cauliflower Soup …

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1. Heat the dried chiles in a heavy sauce pan for 3-4 minutes until fragrant and puffing up. Add the chicken broth (or water) to the saucepan, turn off the heat, and cover for …

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beef, bell peppers, onion, low sodium soy sauce, egg white, corn starch and 5 more Slow Cooker Spicy Vegan Stew KitchenAid ground cumin, water, ground cinnamon, …

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Instructions. Add steak, beef stock, garlic, ginger, coconut aminos, stevia, oil, and red pepper flakes into a small crock pot ( I used a 2 quart). Cook on low for 2-3 hours until …

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In a small bowl, whisk together the coconut aminos, minced garlic, sweetener, molasses, sesame oil, ground ginger, salt, and pepper. Pour the sauce over the steak in the …

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If making quesatacos (cheese birria tacos), sprinkle about 1/4 cup of the cheese onto each tortilla first. Top one half of each tortilla with about 1/4 cup shredded beef. Drizzle …

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7. Turn the crockpot on HIGH if it isn’t already. Add the chopped spinach to the crockpot and stir for a few minutes, until the spinach wilts. 8. Return the chicken to the slow

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Frequently Asked Questions

What is crockpot birria?

Crockpot Birria is the easiest and most flavorful method for making this super popular Mexican beef stew! Serve as a stew with its flavorful juices, or shred the meat for use in burritos, enchiladas, or birria tacos!

Do you need a crock pot for birria tacos?

You will need a Crock Pot that holds at least 6 quarts or more in order to slow cook the beef for birria tacos. For searing the beef and sautéing the onion and garlic, you’ll need a cast iron skillet (a large skillet is preferable because there is a lot of meat to sear).

How do you cook shredded beef in a slow cooker?

Instructions 1 In a slow cooker add water, beef chunks (cut into 4-inch cubes), onion, garlic, salt, black peppercorns, bay leaves,... 2 Cook on low for 8 to 10 hours. 3 Remove the beef and shred the meat and discard fat pieces. Season to taste. Place shredded meat back in the slow cooker... More ...

Can you cook beef birria in an instant pot?

Beef birria in the pressure cooker is much faster than braising in a Dutch oven (it’s ready in about one third of the time) and the flavors are rich and deep. You’ll start by cooking the aromatics: bring the chiles, onion, ginger, garlic, tomatoes, and water to a boil in the Instant Pot.

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