DirectionsStep1Preheat the oven to 350°F, and line a 9x5” loaf pan with foil. Lightly coat the foil with nonstick cooking spray.Step2To prepare the cake, whisk together the flour, baking powder, baking soda, salt, and orange zest in a medium bowl. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and stevia. Stir in the Gree…Step3Spread the batter into the prepared pan. Bake at 350°F for 50-60 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before liftin…IngredientsIngredients2 ¾ cupsGluten-Free Flour (or white whole wheat flour, measured like this)1 ½ teaspoonsBaking Powder¾ teaspoonBaking Soda½ teaspoonSalt3 tablespoonsOrange Zest (freshly grated, about 2 extra large)1 tablespoonCoconut Oil (or unsalted butter, melted and cooled slightly)3 Large Egg Whites (room temperature)1 tablespoonVanilla Extract1 tablespoonLiquid Stevia¾ cupPlain Nonfat Greek Yogurt½ cupOrange Juice (freshly squeezed, about 1 extra large)150 millilitersNonfat Milk (+2 tbsp)1 ½ cupsFresh Whole Cranberries (diced)See moreNutritionalNutritional212 Calories2.7 gTotal Fat6 mgCholesterol40 gCarbohydrate380 mgSodium11 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherCranberry Orange Pound Cake - Cooking For My Soulcookingformysoul.comSuper Moist Cranberry Orange loaf / Cranberry Orange …simplefreshnyum.comHealthier Cranberry Orange Bundt Cake Fit Mitten Kitchenfitmittenkitchen.comCranberry-Orange Bundt Cake - Southern Livingsouthernliving.comCranberry-Orange Pound Cake Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback
Low-Fat Cranberry Bars Recipe
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