WebPut crab apple juice in a large sauce pan. Add sugar, stir until sugar is dissolved. Bring to a boil over medium-high heat, stirring constantly. Cook to gelling point or until gel sheets …
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WebAug 25, 2013 · For every 1 cup of juice, measure out 3/4 cup of white granulated sugar and add to a metal baking pan. Set aside. Boil the juice …
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WebJul 6, 2023 · Skim off any foam that comes to the surface. Stir in sugar until completely dissolved. Continue cooking at a low boil until juice reaches …
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WebSep 4, 2015 · Cut the crabapples in half. Use a kitchen scale to weigh out 3 pounds. Extract the juice by combining the prepared crabapples in a …
WebSep 15, 2021 · To can crabapple jelly, fill the jars leaving 1/4 inch headspace and seal with 2 part canning lids. Process the jars in a water bath canner for 10 minutes (under 6000 feet elevation) or for 15 minutes …
WebCrab-Apple Jelly recipe. Ready In: 120 min. Makes 6-10 jars servings, Ingredients: crabapples, sugar Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol …
WebSep 19, 2020 · Directions. Step 1 Wash the crab apples, remove any leaves, cut out any bruised bits and cut them in half.; Step 2 Drop them into a saucepan along with the …
WebSoap up new lids and rings. Remove crab apple stems and blossoms. Place quartered fruit in a big stainless steel pot. Add cinnamon stick and enough water to see through the …
WebInstructions. Place the halved crab apples, lemon slices and 2.5 litres of water into a preserving pan or similar. Bring to the boil and then simmer for 25 – 30 mins until pulpy. Use a potato masher or side of a wooden …
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WebPlace the sugar and crab apple juice in a pan and bring to a simmer, stir occasionally to dissolve all the sugar. Add the lemon juice and pared rind and bring to a rapid boil. Boil rapidly and skim any scum that surfaces …
WebJul 11, 2023 · The original directions for this recipe list a 5-minute processing time for 0–1,000 feet altitude. If you choose the 5-minute processing time, be sure and sterilize your jars first. If you go for 10 …
WebAug 22, 2023 · Trim the blossom end and discard. Cut each crab apple in half across the center. Add the prepared crab apples and water to a large pot. Bring to a boil over medium heat. Reduce and simmer for 15 …
WebDirections. Simmer, stirring for 30 to 40 minutes, adding water as needed. Plop into colander lined with one layer of cheesecloth and set over a bowl; press to force the juices. To …
WebSep 19, 2009 · Quarter-fill a large saucepan with washed and dried crab apples. Completely fill saucepan with cold water and bring to the boil. Simmer briskly for 40 …
WebAug 31, 2023 · In a large, deep stainless steel saucepan, place apple juice. Whisk in pectin until dissolved. Stir in the butter. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling …
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WebPour the crab apple puree into the pan if you haven’t drained it there directly and add the sugar. Heat slowly to dissolve the sugar then bring it up to a boil. You want to boil it to the magic 105C for the setting point. …
WebThis delicious crab apple jelly recipe is a great way to preserve your autumn fruit harvest – and it's delicious too.