Easy Coconut Layer Cake Recipe

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WebMar 20, 2021 · Line a 18 cm / 7 inch round cake pan with parchment paper and grease the sides with butter. Preheat the oven to 180 C / 350 F. …

Ratings: 47
Calories: 124 per serving
Category: Dessert
1. Line a 18 cm / 7 inch springform pan with parchment paper and grease the sides with butter. Preheat the oven to 180 C / 350 F.
2. Separate the eggs and beat the egg whites until stiff, about 3 minutes. Take your time with this - it creates sturdier air bubbles which ensures your batter stays fluffy and the cake does not collapse.
3. In a separate bowl, cream the egg yolks, vanilla extract and sweetener until pale and frothy. Add the melted, cooled butter and almond milk and beat.
4. Mix together the sifted coconut flour and baking powder and add to the egg yolk mix. Blend until combined.

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WebAug 22, 2021 · Cake. Preheat the oven to 350F and grease a large bundt pan (10 cup capacity) well. In a large bowl, whisk together the coconut flour, sweetener, protein powder, shredded coconut, baking powder, and salt. Stir in the melted butter, coconut cream, …

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WebApr 28, 2021 · Preheat to 350°F (180°C). Place the all-purpose flour and the coconut flour in a medium bowl and whisk to combine and remove any …

1. Melt the butter in a small bowl, add 1 tablespoon of flour and stir together until it is smooth paste. With a pastry brush thoroughly coat the bottoms and sides of two 9-inch aluminum cake pans and line them with parchment paper.
2. The coconut coating can be toasted or untoasted. If toasting the sweetened coconut, preheat the oven to 350°F. Spread the coconut on a quarter sheet pan into a single layer and toast it until it is golden brown, 7-10 m minutes. Stir the coconut about half way though the baking time for even browning.
3. Preheat to 350°F (180°C).
4. This recipe makes 5 cups, enough for a 9-inch two-layer cake or an 8-inch three-layer cake.

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WebMay 18, 2023 · Pour the batter into the prepared pie plate. Use a rubber spatula to smooth the top out. Bake the cake until it smells amazing and …

1. Preheat oven to 325 degrees F. Grease a glass pie dish (9.5 inches, 24cm) with butter.
2. Place all the ingredients in the food processor. Process until combined.
3. Transfer the thick batter to the prepared baking dish. Smooth the top out with a spatula.
4. Bake until browned and fragrant and a toothpick inserted in the center comes out clean, 30-40 minutes. If you need to bake for longer than that, shield the edges with foil strips.

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WebJan 8, 2019 · Grease and flour three 8-inch round cake pans . HINT: Line the bottom of the pans with parchment rounds for easy release and clean-up. Measure sifted cake flour, baking powder, and salt. Sift together …

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WebApr 10, 2019 · Bake for 1 hour with a sheet pan on top of the cake to prevent browning. Then remove pan and bake for an additional 10-15 minutes until center of the cake is fully set. Let cake completely cool …

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WebSep 19, 2020 · Preheat oven to 350. Grease a 9 X 9 baking pan. Melt butter and allow it to cool. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder …

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WebMar 31, 2021 · Instructions. Preheat oven to 350° degrees F. Lightly grease the bottom of two 9" round light metal cake pans. Place a parchment paper round in the bottom and regrease the bottom and sides of the pans. Set …

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WebJul 26, 2022 · Wet ingredients: Add the coconut cream, eggs, milk of choice, vanilla extract, coconut extract, and mix well. Pour batter into 2 nine-inch cake pans or springform pans lined with parchment paper. …

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WebApr 19, 2022 · Whisk the dry ingredients. This includes the cake flour, baking powder, baking soda, and salt. Divide the egg. Separate the egg yolk from the egg whites. Beat the egg whites. Whisk the egg whites and …

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WebApr 23, 2022 · Preheat the oven to 350°F/180°C and line a 9-inch round baking pan with parchment paper. In a large mixing bowl, add coconut cream, eggs, sweetener, vanilla, and coconut extract. Use an electric …

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WebBeat the butter and 1 1/4 cups granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the egg yolks, one at a time, beating well after each

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WebJun 18, 2023 · Add the wet and dry ingredients and whisk together gently until just combined. Gently fold in the shredded coconut. Step 2- Bake the cake. Using butter or a nonstick cooking spray, grease two 8-inch cake

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WebStart out by mixing the dry ingredients together – ground almonds, coconut, baking powder, sweetener, and psyllium husk in a mixing bowl. Then, add the wet ingredients – melted butter into the middle of the dry ingredients and mix them together gently. Add the eggs …

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WebApr 2, 2021 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment, mix the butter on medium high until light and creamy, about 3-4 minutes. Add the C&H® Granulated Sugar and mix on medium high speed for 2 minutes, until light and fluffy. Add …

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WebApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 minutes …

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WebStep 2. Whisk together flour, salt and baking powder in a bowl and reserve. Place butter and sugar in the bowl of a standing mixer fitted with paddle attachment and beat until fluffy, about 2 to 3 minutes. Add 3 egg yolks, 1 at a time, beating after each addition and …

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