Easy Classic Hollandaise Sauce Recipe

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WebOct 9, 2020 · Traditionally made with just a whisk and bowl set over a double boiler, it takes a good 10 to 15 minutes of vigorous whisking. If the heat is too high you end up with scrambled eggs. Too low, then the …

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WebDirections. Add the egg yolks, lemon juice, 3/4 teaspoon salt and cayenne pepper to a medium heatproof bowl and whisk to combine. Set the bowl …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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