Easy Clam Linguine Recipe

Listing Results Easy Clam Linguine Recipe

WebApr 27, 2024 · Add the reserved canned clam juice, white wine, and Worcestershire sauce. Bring to a boil, then reduce the flame and simmer …

Rating: 5/5(19)
Calories: 709 per serving
Category: Dinner
1. Cook linguine just until al dente, according to package directions. Drain.
2. Meanwhile, heat olive oil and butter in large skillet over medium heat. Saute garlic and onions until softened – about 2 minutes.
3. Add ¾ cup reserved clam juice, wine, and Worcestershire sauce. Bring to a simmer, then lower heat and cook on low for about 10 minutes.
4. Add cooked linguine, clams, and parsley to the skillet. Add salt, to taste. Simmer for about 5 more minutes, until sauce is mostly absorbed.

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WebApr 17, 2022 · STEP 2. Add the clams and the liquid and bring to a boil and cook for 3 minutes. STEP 3. Add white wine and cook for an additional 3 or 4 minutes, or until the …

Cuisine: American
Category: Main Course
Servings: 4
Calories: 415 per serving

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WebMar 16, 2010 · 1 Tbs butter, cut into small pieces. 1/3 cup chopped fresh parsley. salt and pepper to taste. Prepare the linguini according to the directions of the package. White …

Estimated Reading Time: 6 mins

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WebApr 18, 2024 · Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain. Meanwhile, drain …

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WebStir in the garlic for 15 seconds. Add the wine, chili pepper flakes, salt to taste, canned clams, 1/4 cup parsley and fresh clams. Bring to simmer and cover and cook until the …

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WebStrain the cooking liquid through a paper-towel-lined sieve, into a bowl. Rinse and dry the pot, then add 2 tablespoons of the butter and melt over medium heat. Add the garlic and …

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WebAug 6, 2021 · I sauté some fresh, coarsely chopped onion and garlic (tons of garlic) and season with salt, pepper and red pepper flakes. I put the cleaned clams (I soak the clams …

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WebAdd the drained pasta to the sauce. Stir to coat and let the two cook together about 4 minutes. Add the lemon juice and stir to combine. Add the clams, cheese and bread …

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WebJul 2, 2018 · In a large saute pan over medium high heat, combine the butter, olive oil, salt and pepper. Add the garlic and cook for 2 minutes or until fragrant. Add the wine and …

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WebDec 21, 2014 · Melt butter in a large saucepan over medium high heat. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute. Stir in …

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WebMar 7, 2023 · Stir in the juice from the canned clams, chopped tomatoes, tomato paste, Italian seasoning, and crushed red pepper. Bring the mixture to a boil, then reduce the …

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WebApr 25, 2022 · Sauté the garlic in the butter until softened, then use a slotted spoon to remove the garlic and discard. Stir in the parsley. Carefully whisk in the flour. Add half …

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Web1 lb gluten-free or whole wheat linguine. 1 bunch asparagus , ends snapped off and cut into 1 inch pieces. 1/4 cup olive oil. 6 cloves of garlic, chopped. 3 cans of clams, drained with …

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WebDec 10, 2007 · In a large skillet over medium-high heat, add the olive oil and 1 tablespoon butter. Add the garlic and then the clams; stir together. Cook for 3 minutes. Pour in the …

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WebApr 12, 2023 · Drain the water out and serve in a bowl. In a large saucepan, melt butter with garlic under medium-high heat. Once melted, stir in white wine, soy sauce, black pepper …

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WebDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 …

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