Easy Cinnamon Sugar Pecans Recipe

Cinnamon Sugar Pecans (Candied Pecans)

WEBDec 17, 2017 · Preheat oven to 250 degrees F. Grease a large baking sheet. (Do not use parchment paper or foil. Bake directly on the greased …

1. Preheat oven to 250 degrees F. Grease a large baking sheet. (Do NOT use parchment paper or foil. Bake directly on the greased pan)!
2. In a small bowl, combine sugar, sea salt, and cinnamon, set aside.
3. In a large mixing bowl, whip egg white and vanilla with a whisk until frothy (about 1 minute).
4. Add pecans to wet mixture 1 cup at a time, stirring to coat the nuts evenly. Depending on the size of your egg white you may use slightly more or less than 4 cups pecans. Just make sure all nuts are well coated before adding more.

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CinnamonSugar Candied Pecans Brown Eyed Baker

WEBMar 18, 2021 · Instructions. Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside. In a large zip-top …

1. Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.
2. In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.
3. In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
4. Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.

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