Easy Chunky Salsa Recipe

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WebSet aside for 10 minutes, drain, and then rinse. Add garlic to a blender or bowl of a food processor and pulse until chopped small. …

Reviews: 16Calories: 20 per servingCategory: Salsa, Sauce

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WebWe make this regularly for topping scrambled eggs, stirring into taco meat, or as a dip for low carb chips! Yield 16 servings Prep …

Reviews: 25Calories: 10 per servingCategory: Staples1. Add all of the ingredients to a food processor or blender and process until as smooth or as chunky as you'd like.
2. Taste and add additional jalapeno, salt, or lime, as desired. The salsa will get spicier the longer it sits in the fridge.
3. Transfer to a bowl and serve immediately.
4. Store tightly covered in the refrigerator for up to 5 days.

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WebHomemade Chunky or Restaurant Style Salsa Prep Time 5 minutes Total Time 5 minutes Servings 16 servings Calories 31kcal …

Rating: 4.2/5(6)
Total Time: 5 minsServings: 16Calories: 31 per serving1. Place all ingredients in a food processor and pulse 5 times for chunky salsa or up to 10 times for restaurant style.
2. Makes about 5 1/2 cups.
3. Keep refrigerated.

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WebEasy No-Cook Salsa Recipe 4.97 from 29 votes 0 Cals:28 Protein:1 Carbs:5 Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a …

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WebLow-carb salsa is a classic appetizer for Mexican food nights. Besides the obvious keto tortilla chips, serve it with some sliced cucumbers, pork rinds, or cheese crisps. This tastes delicious with some fresh guacamole on …

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WebTO FREEZE: Place salsa in a shallow container and store in the freezer for up to 6 months. Nutrition Serving: 1serving Calories: 20kcal Carbohydrates: 5g Protein: 1g Fat: 1g Sodium: 293mg Potassium: …

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WebLow Carb Salsa with just 5 simple and healthy ingredients! Carbs in homemade salsa is much lower than when you purchase it in store - so make it at home! YOU MIGHT ALSO ENJOY THESE LOW

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WebIn a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness. Carefully ladle …

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WebPlace red onion, 0-2 jalapeños (deveined and deseeded), cilantro, lemon and six of tomato quarters into the Vitamix. In Vitamix: turn to variable speed 1 and then quickly increase to 5, blend for 15 to 20 …

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WebThis is done easily by slicing each cucumber in half after peeling. Then grab a spoon and run it down the center of each half to easily remove and discard the seeds. …

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Web1 (10 ounce) can diced tomatoes and green chiles. 1 (14 ounce) can petite diced tomatoes with juice. ¼ cup fresh cilantro, stems removed. ¼ onion, cut into …

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WebThis keto guacamole recipe is the perfect mixture of smooth, creamy, and chunky! We love all of the flavors going on here, but you can adjust the recipe as you like by adding more or less jalapeno or omitting …

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Web5-INGREDIENTS COOKBOOK STARTER PACK JUMP TO RECIPE The best chunky keto guacamole recipe you'll ever make. You only need 5 ingredients and it takes less than 5 minutes. Serve with low

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WebAdd everything to a blender or food processor and process until mostly smooth. Taste and add additional salt or lime juice as desired. Add additional jalapeno as …

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WebIngredients to make a fruit pico de gallo in a blue serving bowl. Once you chop all your ingredients, gently fold the ingredients in a large mixing bowl. Add the lime juice and …

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WebPress the sauté button on your Instant Pot (set to med heat) and add oil to the pot. Season the chicken with salt and pepper, then nestle on the bottom of the pot. Mix …

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WebInstructions. Place chicken breasts in the bottom of a 4qt slow cooker. Sprinkle with seasoning mix and top with salsa. Cover and cook on low 7-8 hours or on …

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