WebDec 12, 2022 · Put the vinegar in a preserving pan or large heavy-bottomed saucepan with the salt and spices. Bring to a boil and stir in the fruit and onion pieces. Reduce the heat …
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WebFeb 19, 2021 · Instructions. Spray a large saucepan with low calorie cooking spray. Cook the onions and garlic over a medium heat for …
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WebNov 22, 2019 · Instructions. Combine all ingredients in a big pan. Bring to the boil and simmer for about 45-60 minutes. it may take a bit longer depending on your vegetable ingredients and their moisture content. …
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WebDec 13, 2020 · Wash and rinse cranberries. Place prepared apples, onions, satsumas (zest, pulp and juice) and cranberries in a large, heavy pot or Dutch oven. Add sugar, vinegar, water and stir. Add salt and spices — …
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WebDec 13, 2017 · Cook for a minute until the sugar has dissolved and the mixture starts bubbling. 2. Add beets: Add the beets, apple and onion, stir, cover and simmer for about 40 minutes or until the beetroot is tender but …
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WebStir occasionally to prevent the bottom from burning. Once ready, remove the saucepan from the heat and let the chutney cool completely before transferring it to sterilized jars …
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WebDec 6, 2013 · Using a large, heavy-bottomed pot such as a Dutch oven, combine the sugar and vinegar. Bring to a boil over medium heat, stirring occasionally. Add all remaining ingredients. Stir to mix well, bring …
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WebSterilize your jars by washing them well in soapy water, then rinse them and let them dry in a cool (140ºC/gas mark 1/275ºC) oven. If you’re putting warm chutney into them, all jars must be warm. Or use dishwasher-clean jars …
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WebMethod. Heat the oil in a large non-reactive saucepan and fry the onions over a low heat for 10 minutes, or until very soft but not coloured. Add the garlic and ginger, and cook for a further 2-3
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WebChop the tomatoes and aubergine and seed and chop the peppers. Put in a large heavy-based pan with the onions and garlic and bring to the boil. Cover with a lid, lower the heat and gently simmer for about one hour, …
WebNov 4, 2012 · Place all in the pot and add the garlic, spices, powder, sugar, dried fruit and add black pepper to season. Pour in the bottle of vinegar. Stir thoroughly and place lid on …
WebSep 9, 2022 · Instructions. Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent. 2 red onion, 2 cloves garlic, 2 tbsp olive oil. In the …
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WebIn a slow cooker, combine all the ingredients. Cook the chutney on low heat for 3 hours, stirring occasionally. Allow the chutney to cool completely before transferring it to …
WebNov 9, 2023 · Step 1 Peel, core and finely dice the apples and put into a large, heavy-based pan. Stir in the remaining ingredients. Step 2 Cook over low-medium heat, stirring frequently, until the sugar
WebJan 10, 2022 · 350 ml apple cider, 75 ml white wine vinegar, ½ a lemon juiced, 250 g demerara sugar, 1 teaspoon mixed spice, 1 cinnamon stick. Simmer for 30 minutes, check and stir occasionally. After 30 minutes or …
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WebNov 20, 2014 · Method. Cut out a 12cm square of muslin and put the ginger, cinnamon and cloves in the centre. Bring the corners together and tie firmly with a piece of kitchen string to enclose. Put the muslin bag along with …
WebStore chutney in a cool, dry place. Chill once opened. Tip: To sterilise jars, put cleaned jars on a baking tray in a warm oven, 150°C (130°C fan-forced), for 10 minutes. Remove and cool slightly. PER SERVE • Energy 420Kj • …