Easy Chocolate Turtle Cake Recipe

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WebSep 13, 2023 · Instructions for the Cake. Add eggs and sugar to bowl of stand mixer fitted with paddle. Combine cocoa powder, instant coffee, and hot water in small bowl and mix …

Rating: 5/5(13)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 901 per serving

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WebJun 2, 2019 · Preheat over to 350. Combine first four ingredients and set aside. Combine butter and water in large saucepan; bring to a boil. …

Estimated Reading Time: 4 mins

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WebSep 15, 2020 · Grease and flour three 9 inch pans. This recipe uses the Reverse Creaming Method of Mixing. Add dry ingredients to the bowl of …

Rating: 4.8/5(26)
Category: Dessert

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WebNov 8, 2019 · Just allow the chocolate to chill slightly before adding it into the butter, otherwise the hot chocolate will melt the butter. For best …

Reviews: 4
Calories: 829 per serving
Category: Dessert
1. Prepare the chocolate cake layers first. Preheat the oven to 350F/177C and line three, 8-inch (20-cm) round cake pans with parchment paper and spray the sides with a baking spray. Place the softened butter and sugar into a mixer bowl and whisk on high speed for 6 to 7 minutes, scraping down the sides of the mixing bowl often, until the butter is creamy and smooth.
2. Add the melted chocolate and vanilla extract and whisk again for 1 minute. Add the eggs to the cake batter and mix for another 3 to 4 minutes, until the batter is smooth and creamy. In a separate measuring cup, combine the warm milk and instant coffee. Stir for a few seconds until the coffee is dissolved, then pour into the cake batter but do not stir. In a separate mixing bowl, combine the flour, baking powder, salt and cocoa powder. Sift the dry ingredients into the cake batter, then stir on low speed for about 1 minute, just until combined; do not overmix!
3. Divide the cake batter evenly between the three pans. Bake in preheated oven for 32 to 35 minutes, until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 15 minutes, then remove onto a wire rack to cool completely. Once the layers have cooled, use a sharp serrated knife to level off the tops, if needed.
4. If you are using my recipe for 'Homemade Caramel Sauce' for the filling, prepare that next: https://tatyanaseverydayfood.com/recipe-items/caramel-sauce/ The caramel sauce needs to cool for at least an hour before using in this recipe. Once the caramel is done, combine 1 cup caramel with the chopped pecans for the filling and set aside.

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WebOct 20, 2020 · Spread about 1/4 cup of chopped pecans evenly over the caramel sauce and level out the frosting dam, if needed, so that everything is level. 23. Add the second layer of cake and add another layer of …

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WebJul 20, 2021 · In a bowl combine the cake mix, butter, water, oil and 1/2 can of the sweetened condensed milk. Beat until well blended. Divide the batter; pour half (roughly 2 to 2 1/2 cups) of the batter into another bowl and set …

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WebMar 5, 2016 · Make the Ganache: in a microwave safe bowl, melt the chocolate chips and heavy cream in 20 second increments stopping to stir each time. Repeat until completely smooth. Drizzle: Place the bundt …

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WebFeb 20, 2019 · In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until pale and fluffy, 4-6 minutes. Scrape down the sides and bottom of the bowl. Lower the …

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WebSprinkle the chopped pecans evenly between the two pans. For cake: Combine cake mix, water, oil, and eggs in a large mixing bowl. Beat two minutes, then divide batter evenly between the two pans. Bake at 325° …

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WebOct 31, 2020 · Preheat the oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, …

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WebBake at 350 for 15 minutes. Remove and let cool. In a double boiler, add carmels, milk and butter and stir constantly till melted. Pour melted carmel over cooling cake. Sprinkle on …

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WebNov 5, 2020 · First, make the chocolate cake. Preheat the oven to 350°F and grease and line 3 6 inch rounds or 2 8 inch rounds with parchment paper on the bottom. Set aside. In a large bowl, whisk together sugar, …

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WebJul 20, 2023 · 2. Make cake mix as directed on box. Pour half of the batter into pan. Bake 12 minutes. 3. Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium-low heat, stirring frequently, …

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WebMar 15, 2017 · Butter the bottom and sides of two 9-inch cake pans and line the bottom with parchment paper. Measure out buttermilk and oil into large mixing bowl. Melt slightly more than 1/4 cup chocolate chips in the …

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WebMay 9, 2015 · She loved chocolate, pecans, caramel and loved to create beautiful cakes. So, I thought I would combine them all to make this Chocolate Turtle Cake. It took me a …

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WebDec 7, 2022 · Preheat your oven to 350° F and grease a 9×13-inch baking pan with butter or nonstick cooking spray. Add the cake mix, water, oil, and eggs to a large bowl and whisk until smooth. Pour half of the cake batter …

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WebFeb 4, 2022 · Place cake in the fridge for about 10 minutes to cool slightly before adding the whipped topping so it doesn’t melt. Remove cake from the fridge, evenly spread the whipped topping over the surface, evenly …

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