Easy Chocolate Torte Recipe

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WebMar 13, 2018 · Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again. Melt the chocolate

Ratings: 162
Calories: 270 per serving
Category: Dessert
1. Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
2. Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
3. Add the eggs, one at a time, fully combining between each addition. After all the eggs are added, continue to stir until the batter becomes thick, glossy, and utterly gorgeous. Stir in the vanilla extract, almond extract, and any optional boozy addition you desire.
4. Pour the batter into the prepared pan. Bake 30-35 minutes, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark to ensure the torte does not overbake. Let cool in the pan for 10 minutes, then unmold. Dust with powdered sugar. Cut into wedges and serve alone or with whipped cream, berries, or anything else your heart desires.

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WebDec 24, 2021 · Lock the springform pan back in place over the parchment paper. Butter the parchment paper on the bottom. Combine 1 and ⅔ …

Rating: 4.8/5(39)
Total Time: 2 hrs 2 mins
Category: Dessert
Calories: 427 per serving

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WebFeb 5, 2019 · Preheat oven to 350 degrees Fahrenheit. Lightly grease a 7-inch springform pan and place a piece of parchment, cut to fit, in the …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert
Calories: 215 per serving
1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease a 7-inch springform pan and place a piece of parchment, cut to fit, in the bottom of the springform pan. Set aside.
3. Add fat of choice and chocolate chips to a double boiler or bain marie and melt over low heat, whisking together until smooth.
4. In a separate, medium-size mixing bowl, whisk together granulated sweetener, eggs, cacao powder, vanilla, and salt.

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WebApr 11, 2024 · Preheat oven to 400°F. Generously grease a 9-inch cake pan or springform pan.*. Line the bottom of the pan with parchment paper. …

Category: Cakes
Calories: 464 per serving
Total Time: 35 mins
1. Preheat oven to 400°F. Generously grease a 9-inch cake pan or springform pan.* Line the bottom of the pan with parchment paper.
2. Place chocolate and butter in a microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
3. Using an electric mixer on medium speed, beat the sugar, eggs, and vanilla until thoroughly combined. Add the flour and salt, and mix until combined. Add the chocolate mixture, and mix until combined.
4. Transfer the batter to the prepared pan, and spread evenly.

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WebFeb 7, 2023 · Instructions. Preheat oven to 350°F. Grease the sides and bottom of a 9-inch springform pan and line the bottom with parchment paper. Place a double boiler on the stove and add about an inch of water …

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WebJan 14, 2022 · Step 1: Preheat the oven and prep the pan. Preheat the oven to 325 degrees F. Butter the bottom and sides of a 9-inch springform pan. Cut a circle of parchment slightly larger than the bottom of the pan, and …

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WebDec 9, 2022 · STEP FOUR – Scrape a third of the chocolate into the eggs and mix in, add half of the chocolate that is left, blend it in, then add the remaining chocolate mixing until fully incorporated. STEP FIVE – Add to …

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WebAug 29, 2022 · Melt chocolate and butter together. Place in a microwave-safe bowl and heat in 30 second increments until both are completely melted and combined. Whisk egg yolks and half the sugar (½ cup). …

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WebJan 27, 2023 · Flourless chocolate torte recipe. Preheat the oven to 300°F/ 150°C / Gas Mark 2; Pan – Spray a 9-inch round springform pan with cooking spray or line parchment paper on the inside and wrap it with …

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WebMay 9, 2018 · Mix the eggs in a large bowl with an electric mixer until foamy, about 1 minute. Beat on high until the eggs are very thick and pale yellow, 5 to 10 minutes. While the eggs are mixing, melt the chocolate and butter …

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WebFeb 5, 2024 · Instructions. Preheat the oven to 350F. Grease the bottom and sides of a 9-inch round springform pan with cooking spray. Line the bottom of the pan with a circle of parchment paper, then spray the paper …

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WebFeb 10, 2019 · Place 2 pints raspberries and sugar in a small saucepan. Heat over medium low heat until sugar is dissolved. Strain through sieve or strainer to remove seed. Wipe sauce pan clean and place strained berry …

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WebFeb 10, 2019 · Add the chocolate chips and healthy fat of choice to the double boiler or glass bowl. Stir constantly with a wooden spoon or heatproof silicone spatula until everything is melted, glossy and evenly …

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WebFeb 22, 2021 · Set aside. In a large mixing bowl, whisk together the egg yolks along with the whole eggs and sugar. Slowly whisk the melted chocolate into the egg yolk mixture until nice and smooth. Set aside. …

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WebNov 23, 2023 · In a microwave safe bowl, melt the butter and chocolate chips in 30 second increments. Stop and stir between each increment until fully melted but not burnt. Then, add in the sugar, sea salt, and vanilla …

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WebFeb 12, 2019 · Grease 9 inch pan and preheat oven to 350ºF. In a double boiler, melt chocolate, butter, and coffee. Stir until smooth. Remove bowl from heat and stir in sugar, ground almond meal, vanilla, and salt. Stir in …

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WebFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …

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