DirectionsStep1Set up a double boiler: Add some water to a small pot, place a heat safe bowl over the top of the pot so that it seals but does not touch water.Step2Cover a plate with parchment paper, set aside.Step3Bring the water to a boil, then add the chocolate and coconut oil to the bowl. Mix the chocolate as it melts.Step4Once the chocolate is completely melted, dip the pretzels into the chocolate covering 3/4 of the pretzels. Spoon over as needed.Step5Place the pretzels onto the parchment paper lined plate as you work.Step6Once all your pretzels are covered in chocolate, move them to the fridge to set for an hour.Step7If you want to add a white chocolate drizzle, wait until the chocolate is completely set for an hour in the fridge.Step8Set up the double boiler again and melt the white chocolate just as you melted the dark chocolate.Step9Use a spoon to drizzle the white chocolate over the chocolate covered pretzels.Step10Add back to the fridge to set for 30-60 minutesIngredientsIngredients20 All-Natural Pretzel Rods⅔ cupDark Chocolate Chips2 ½ teaspoonsCoconut Oil¼ cupWhite Chocolate ChipsNutritionalNutritional133 Calories2.5 gTotal Fat1 mgCholesterol25 gCarbohydrate300 mgSodium3.3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherDairy-Free Chocolate Covered Pretzels Recipe - The …thespruceeats.com16 Recipes for Anyone Who Loves Chocolate-Covered …tasteofhome.comChocolate-Covered Pretzels Recipe: How to Make It - …tasteofhome.comChocolate Covered Pretzels - Sally's Baking Addictionsallysbakingaddiction.comChocolate Covered Pretzels - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Keto Pretzel
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WEBApr 17, 2024 · Instructions. Line 2 baking sheets with parchment paper. Set aside. Place the chocolate chips and shortening into a microwave-safe …
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WEBAug 5, 2018 · Bring the water to a boil. Place a wire rack on top of a rimmed baking sheet. Preheat the oven to 425°F. Working with one foil sheet at a time, carefully and very gently peel the risen pretzels off, and place …
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WEBJan 10, 2023 · Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips …
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WEBMay 2, 2024 · 2%. Calcium 91mg. 7%. Iron 2mg. 10%. Potassium 274mg. 6%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for …
WEBJul 28, 2023 · 8 ounces semisweet Baker’s chocolate. Dip the pretzels, one at a time, into the melted chocolate. Use a fork to dip each pretzel into the chocolate and lightly tap the fork on side of the bowl to shake off …
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WEBFeb 8, 2021 · In a small microwave safe bowl add the chocolate chips. Microwave 30 seconds at a time stirring in between until chocolate is smooth. Using a fork, dip each pretzel into the chocolate and put it on …
WEBSep 20, 2020 · Then take your filling out of the refrigerator. With a 1/2 tsp, start to portion out the filling. use 1/2 tsp of the filling for each bite. Scoop out the filling, roll it a bit in you hand. Press into the center of one of the …
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WEBDec 6, 2023 · Use forks to dunk and flip the pretzels until coated. Place the chocolate dipped pretzels to the prepared sheet pan. Let them set for 10 minutes. Transfer the rest of the melted chocolate into a piping bag or a …
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WEBOct 28, 2018 · Step 2: Make Soft Pretzel Dough. Attach your dough hook to your KitchenAid Stand Mixer. Then, mix together melted butter, both types of flour, and salt in a separate bowl. Add flour mixture by the third cup to …
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WEBJul 30, 2020 · Preheat oven the 375 F and line a baking sheet with parchment paper. Combine dry ingredients, in a large bowl. Add warm water (1 cup) and eggs (3). Stir until thoroughly combined. Use damp …
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WEBNov 4, 2022 · Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the almond flour and set aside. In a …
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WEBApr 21, 2023 · Preheat oven to 200C/390F. Place the yeast, inulin, and warm water in a bowl. Mix well and set aside to proof for 5 minutes. In a large mixing bowl, add the almond flour and xanthan gum. Mix well and …