Easy Chocolate Icing Recipe

Listing Results Easy Chocolate Icing Recipe

WebFeb 10, 2022 · Add the chocolate: Add the chocolate, vanilla extract, and salt. Whisk until smooth and runny. Chill mixture: Transfer the pot to the fridge, uncovered, to chill until …

Rating: 5/5(3)
Total Time: 4 hrs 5 mins
Category: Dessert
Calories: 120 per serving

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WebJun 3, 2016 · Combine butter, milk and sugar in a small saucepan. Bring to a boil over medium high heat and let boil for 45 seconds. …

Rating: 4.9/5(496)
Total Time: 1 min
Category: Dessert
Calories: 145 per serving
1. Combine butter, milk and sugar in a small saucepan.
2. Bring to a boil over medium high heat and let boil for 45 seconds.
3. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
4. Immediately pour over a 9x13 cake or brownies.

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WebFeb 13, 2018 · Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 …

Rating: 4.9/5(9)
1. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
2. Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.

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WebMar 20, 2024 · Pour the vanilla extract into the bowl. Next, pour the melted butter into the bowl. And lastly, pour the water into the bowl. You can use either water or a little milk for this icing recipe. If you’d like to make it …

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WebOct 11, 2020 · Remove the mixture from heat as soon as the butter is added (by lifting the bowl off the saucepan). Melt butter from the heat of the chocolate. For quick melting, …

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WebJan 13, 2021 · This results in a finer blend in the frosting. Step Three: Mix again on low speed - mixture will be very crumbly. Step Four: Turn the mixer to medium speed and continue mixing. Step Five: Add 2 …

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WebJan 26, 2021 · For the chocolate cupcakes (NO sodium!): -substitute Hain's baking powder for regular baking powder. -substitute potassium bicarbonate for the baking soda. -increase oil to 5 tablespoons (canola …

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WebJan 21, 2020 · Melt the butter in a large microwave-safe bowl. Add the cocoa powder and whisk to combine. Add the milk and vanilla, and whisk until frothy. Make sure the cocoa powder has completely dissolved. In a …

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WebAug 3, 2018 · Whip butter and cocoa powder together until smooth in large bowl. Stir in vanilla extract and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until …

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WebFeb 11, 2021 · In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth. This will take about 1 minute. Add the confectioners’ sugar and cocoa powder to …

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WebDec 13, 2023 · Whisk cocoa powder and warm melted butter together in a large bowl; let sit for 2 minutes. Add confectioners sugar, 5 tablespoons milk, and vanilla extract. Beat with …

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WebOct 20, 2012 · Add the remaining ingredients and mix on low speed for about 1-2 minutes. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Blend on low for 1 minute or until the frosting is …

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WebAug 17, 2018 · Instructions. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining …

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WebAug 29, 2021 · Instructions. With a handheld mixer (or stand mixer fitted with a whisk or paddle attachment), beat butter on medium speed for about 2 minutes or until creamy and lightened in color, scraping down the bowl …

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WebApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add …

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WebIn a large mixing bowl, sift powdered sugar and cocoa powder. Using a stand mixer fitted with the paddle attachment on low-speed cream butter until smooth. Start adding the powdered sugar and cocoa powder in 1 …

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WebNov 9, 2017 · Pour butter into large mixing bowl. Add unsweetened cocoa powder (⅔ cup) and mix on medium speed for 10 seconds. Add powdered sugar (3 ¼ cups) and evaporated milk (½ cup), alternating between the …

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