Easy Chocolate Filled Croissant Recipe

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WebApr 26, 2024 · Cut the pastry square in half, then cut each half into four rectangles (making eight 8-inch by 4-inch rectangles). Cut each rectangle diagonally into two triangles (making 16 triangles). 5 …

Reviews: 9
Views: 30
Category: Dessert
Calories: 102 per serving

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WebJun 12, 2021 · Preheat the oven to 350F. Place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, …

1. Preheat the oven to 350F.
2. Place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then cook for another 30 seconds.
3. Stir in the almond flour, sweetener, and beaten egg.
4. Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.

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WebDec 21, 2023 · Place the croissants on your prepared baking sheet leaving space between one another. To make the egg wash, use a small whisk or a fork to combine together the egg and the water. Then use a clean pastry …

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WebMeanwhile, preheat your oven to 400°. Bake your chocolate croissants for 26 to 27 minutes (mine were perfect at 27 minutes), until very puffed and a very deep golden-brown. Allow to cool for about 20 to 30 minutes, then …

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WebNov 20, 2023 · Preparation: Preheat the oven to 350°F (190°C). Mixing Dry Ingredients: Combine almond flour, coconut flour, powdered sweetener, baking powder salt, and xanthan gum in a food processor. 2 cups …

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WebFeb 8, 2024 · Instructions. Preheat oven to 375°F and bake croissants according to package instructions (about 10 min for small croissants). In a bowl combine chocolate protein powder, cocoa powder and water. Use …

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WebApr 16, 2023 · If you're after healthier (note, not 100% healthy) croissants that are homemade, you NEED to try this recipe. Who doesn't love a good ol' flaky, buttery warm croissant? Especially a chocolate filled one. …

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WebFeb 19, 2021 · Lightly brush tops of croissants with egg wash. Sprinkle the tops with cinnamon and sugar (or coarse sugar). Place pan with unbaked crescents in the freezer (or refrigerator - you want to get them good and …

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WebFeb 9, 2022 · Thaw puff pastry. It doesn’t need to be completely thawed, but you need it to be pliable enough to work with. Make egg wash. This is just whisking egg and water together. Assemble croissants. Slice puff …

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WebMay 3, 2017 · Instructions. Preheat oven to 425°F and line a baking sheet with foil or parchment. Place an oven rack on the lowest level. Cut each croissant in-half horizontally, but not all the way through. 8 large …

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WebMar 29, 2023 · Preheat the oven to 200C/390F fan-forced and line a baking tray with baking paper. Lay a the pastry on the bench and cut into 4 squares then cut each into two triangles. Place a square of chocolate just in from …

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WebMay 4, 2019 · Place about 1 oz of chocolate along the edge of the dough. You can use whatever your favorite chocolate is. Then just roll and place on a lined baking sheet. Gently brush each croissant with an egg wash …

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WebPreheat oven to 350 degrees. In small saucepan over low heat cook sugar, cocoa, butter and cream cheese until butter and cream cheese is melted. Lay out each crescent roll …

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WebFeb 1, 2024 · Preheat the oven to 425°F. Line a rimmed baking sheet pan with a sheet of parchment paper. and clean your work surface. Place puff pastry on a lightly floured surface and unfold. Roll your puff pastry sheet …

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WebJun 12, 2021 · Step Two: Use a pastry cutter to cut into 4 triangles. Spread the chocolate on each triangle, leaving about one inch from the sides. Step Three: Roll the puff pastry to form a crescent shape. Start at the larger …

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WebMay 17, 2024 · Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Place the croissants on a baking sheet, seam side down. Repeat with the other half of the dough. Brush the …

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WebChocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder. Then stir in the salt. With your fingertips work the butter into the dry ingredients until the …

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