Easy Chocolate Croissant Recipe Pillsbury

Listing Results Easy Chocolate Croissant Recipe Pillsbury

WEBAug 28, 2014 · Instructions. Heat oven to 350°F (177°C). Line a baking sheet with a silicone baking mat or parchment paper. Set aside. …

Rating: 5/5(3)
Category: Pastry
Cuisine: American
Total Time: 20 mins
1. Heat oven to 350°F (177°C). Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
2. Separate crescent roll dough into 8 triangles. Sprinkle about 1 Tablespoon of chocolate chips/chunks on top of each triangle as shown above. Use your best judgement – if you think your triangle can hold more, add more. If you think it should hold less, use less chocolate chips. Press chips down lightly to get them to stick. Reserve remaining chocolate chips.
3. Roll up, starting from wide end and rolling to opposite point. Place onto baking sheet and curve into croissant shape. Brush the croissants lightly with beaten egg – this helps gives them that golden sheen.
4. Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet and allow to cool for 5 minutes. Melt the remaining chocolate in the microwave in 10 second increment, stirring after each increment. Add shortening to thin out if desired. Drizzle over croissants and serve warm. Try adding fresh whipped cream or even salted caramel on top. Leftovers keep well covered tightly at room temperature for 3 days.

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WEBInstructions. 1. Preheat your oven to 375°F (190°C). 2. Unroll the Pillsbury Crescent Rolls onto a baking sheet lined with parchment paper. 3. Place a piece of chocolate at the …

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WEBApr 29, 2017 · Preheat oven to 375°F. Line a baking sheet with parchment paper. Gently open the can and unroll the crescents. Gently separate …

1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper.
3. Gently open the can and unroll the crescents. Gently separate the crescent rolls.
4. Combine sugar and cinnamon in a small bowl.

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WEBFeb 19, 2021 · Separate crescent roll dough into 8 triangles. Add about 1 tablespoon of chocolate chips to the wide end of each triangle, pressing them gently into the dough. Sprinkle with a 1/2 teaspoon of cinnamon …

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WEBApr 23, 2021 · Once all filled with chocolate and rolled bake according to instructions on tube. 7. In a microwave safe dish melt the remaining half bar of chocolate in 25-30 second increments, making sure to stir after each …

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WEBCut the pastry square in half, then cut each half into four rectangles (making eight 8-inch by 4-inch rectangles). Cut each rectangle diagonally into two triangles (making 16 triangles). 5 Place 2 teaspoons of the chocolate

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WEBApr 20, 2021 · Chop 4 chocolates into small pieces; place in small microwave-safe bowl. Set aside. 2. Unroll dough to form 8 triangles. Place 1 chocolate at center of wide end of each triangle. Starting at wide end, …

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WEBFeb 8, 2024 · Instructions. Preheat oven to 375°F and bake croissants according to package instructions (about 10 min for small croissants). In a bowl combine chocolate protein powder, cocoa powder and water. Use …

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WEBMar 29, 2023 · Preheat the oven to 200C/390F fan-forced and line a baking tray with baking paper. Lay a the pastry on the bench and cut into 4 squares then cut each into two triangles. Place a square of chocolate just in …

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WEBOct 23, 2018 · 1. Heat oven to 375°F. Grease and flour 8x4- or 7x3-inch loaf pan. In small bowl, mix flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly. 2. If using crescent rolls: Unroll …

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WEBApr 18, 2021 · Line a baking sheet with parchment paper. In a large bowl, stir together the almond flour, lupin flour, oat fiber, Besti, baking powder, yeast, and inulin. Add the egg, and stir until uniform. Melt the mozzarella …

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WEBFeb 11, 2022 · Preheat the oven to 425°F and line a sheet pan with parchment paper. Gently unfold the pastry dough onto a lightly floured surface. Flour the dough to keep it from becoming sticky, if necessary. …

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WEBMay 17, 2024 · Place one half in the refrigerator. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). With a knife, trim the edges of the dough. Cut the dough into 4 rectangles. …

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WEBJun 10, 2021 · Add 2 tablespoon warm water, yeast, and inulin to a small bowl and use a fork to gently stir everything once. Cover with foil and set aside. In a bowl, whisk together all of your dry ingredients (vital wheat …

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WEBOct 25, 2021 · Dust a rolling pin with flour and lightly roll dough out into a rectangle approximately 14 inches wide by 12 inches tall. Step 2 – Fill shape and fill the dough. Cut the dough into 6 triangles. Next, cut the …

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WEBJul 20, 2011 · Spray 15x10x1-inch pan with cooking spray. 2. On bottom half of each croissant, spread 2 tablespoons cream cheese and 2 teaspoons preserves; sprinkle each with 1 tablespoon chocolate chips. …

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WEBJun 26, 2023 · Preheat the oven to 425°F (220°C). In a small bowl, whisk together the egg and a splash of milk to create an egg wash. Brush the pastries with the egg wash twice, …

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