WebApr 11, 2017 · Increase salt to ½-¾ teaspoon, add ¼ teaspoon sugar and 1 teaspoon apple cider vinegar (in addition to the lime) and place all in a …
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WebJun 9, 2016 · Skinny chipotle sauce is perfect in sandwiches, on salads, or as a dip. It’s ready in under 5 minutes and is lightened up with just 26 …
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WebJan 24, 2024 · Instructions. In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and blend until smooth. Season to taste with more salt and pepper.
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WebMar 16, 2023 · Add all ingredients to a blender and blend until smooth! Start with 3 small chipotle peppers and move up from there. If you are …
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WebMay 6, 2019 · To make this sauce a little spicier, add in an extra chipotle pepper in adobo sauce. To make this sauce into a dressing for use in burrito bowls and salads, mix in a splash or two of water until it reaches …
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WebApr 25, 2024 · 1. Add everything to a small food processor. Pulse until smooth. Taste and adjust what as needed, adding more chipotle peppers or just more of the adobo sauce from the can. 2. Taste and adjust as …
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WebFeb 14, 2024 · Expert Tips for Making This Recipe. Storage Tips: This sauce keeps in the fridge, in an airtight squeeze bottle, for up to 1 week. Freezing: Do NOT freeze this perfect condiment as the texture seems to …
WebScroll to the recipe card below for the ingredient amounts and full instructions. In a blender or food processor, combine chipotle peppers and adobo sauce, lime juice, garlic powder, onion powder, and salt. Blend …
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WebJun 22, 2022 · This easy-to-make chipotle mayo recipe is a great way to spice your sandwiches or used Chipotle mayo is a simple-to-prepare sauce consisting of mayonnaise, chipotle peppers in adobo sauce, …
WebMay 26, 2023 · Step 1: In a small food processor, add mayonnaise, chipotle peppers with desired amount of adobo sauce, garlic, freshly squeezed lime juice, and a pinch of salt. You can also add all ingredients to a bowl and use an immersion blender. Step 2: Pulse food processor until mixture is smooth (some chipotle chucks may remain).
WebApr 10, 2021 · Instructions. Combine all ingredients in a bowl and stir well to combine. Keep in the fridge in a clean, airtight jar (3-5 days if you use homemade mayonnaise, 2 weeks (OR less if your sour cream is out of …
WebJun 16, 2022 · How to make this chipotle mayo sauce. This is seriously the world's easier recipe. Simply add all the ingredients to a medium sized bowl. Whisk to combine, and then refrigerate for 30 minutes. That's it!!
WebJan 24, 2024 · If you love a tangy flavor, add in more lime juice to make the flavor pop. For dips or spreads, adding in a clove or two of garlic and then blending it gives some savory undertones. Using an immersion blender, …
WebDec 4, 2022 · That’s around 270 mg of sodium per portion of mayonnaise. If you are following a low-sodium eating pattern, you are probably trying to consume around 1500 mg of sodium per day. If so, that 270 mg of sodium in the 2 tbsp of mayo makes up around 18% of your sodium intake just from a condiment! As you can see, eating regular mayo …
WebDec 1, 2022 · Slowly rise the blender to the top of the mixture, lower it once, then back to the top and stop the blender. Transfer your mayonnaise into a glass jar with an air tight lid. Refrigerate your mayonnaise for 2-3 days. (OPTIONAL**) Once the mayonnaise is in the jar, add the whey and stir gently once.
WebDec 9, 2021 · Add 1 (7-ounce can) chipotles in adobo sauce with their sauce, 1 large garlic clove, 2 teaspoons kosher salt, 1 teaspoon maple syrup, and 1 teaspoon soy sauce or tamari. Process until puréed and smooth, scraping down the sides of the bowl halfway through, about 1 minute total. Transfer to a medium bowl.