DirectionsStep1Cook rice according to instructions on your package. I like to use a rice cooker. If using a pot on the stove, I recommend rinsing your rice 2-4 times, then placing in a large pot. I use the finger method (see above) to mea…Step2Heat a large pan or wok over high heat. Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side.Step3When the pork is cooked through, add 1 Tablespoon soy sauce and break up the meat, cooking until it is browned on all sides. Remove from pan and set aside.Step4Reduce heat to medium-high. Drain off most of the oil, leaving enough to cook the vegetables (about a tablespoon or so). If you have lean meat, you might need to add a Tablespoon of butter or coconut oil. Add th…Step5Add the carrots and cook for about 5 minutes more. (Note: if using grated carrot here, just add with the next step with the leafy greens, no need to cook for the extra 5 minutes.)Step6Add the ginger, garlic, cayenne powder, rice vinegar, 1 Tablespoon tamari/soy sauce, and the leafy greens. Cook until wilted, then mix in the meat.Step7Taste, add remaining 1 Tablespoon soy sauce if needed, and adjust seasoning as desired. Serve over rice and enjoy!IngredientsIngredients1 cupUncooked Brown Rice (+ about 1.5-2 cups water)12 ouncesGround Pork (or beef, or other ground meat, 1/2 -3/4 lb)1 ½ cupsMushrooms (cut into slices, fancy mushrooms like shiitake are great here, but any will do)½ Medium Onion (sliced into wedges or diced)1 cupCarrots (julienned, or cut into match sticks, or grated)3 tablespoonsFresh Ginger (grated)2 clovesGarlic (minced or grated)4 cupsLeafy Greens (chopped, bok choy, spinach, kale, collards, chard, etc)3 tablespoonsTamari (or soy sauce, divided, or for Paleo, use 2 T coconut aminos and 1 T fish sauce)½ tablespoonVinegar (rice wine vinegar, white, or apple cider)½ teaspoonRed Pepper Flakes (or cayenne powder)add Garnish (sesame seeds and green onions)See moreNutritionalNutritional370 Calories14 gTotal Fat41 mgCholesterol45 gCarbohydrate839 mgSodium17 gProteinFrom frugalnutrition.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Quick and Easy Ground Pork Recipes Yummlyyummly.comJiffy Ground Pork Skillet Recipe: How to Make It - Taste Of …tasteofhome.com10 Best Ground Pork Stir Fry Recipes Yummlyyummly.comChef John's Best Ground Pork Recipesallrecipes.comVietnamese Caramelised Pork Bowls RecipeTin Eatsrecipetineats.comRecommended to you based on what's popular • Feedback
{Szechuan-Style} Easy Pork Stir Fry
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WEBMar 6, 2024 · Key Takeaway. This recipe provides an easy and delicious way to make a classic Chinese stir fry with only 150mg of sodium per serving by using low-sodium …
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WEBMay 4, 2020 · Instructions. Combine first low sodium soy sauce (2 tablespoons) with vegetable oil, garlic, ginger and green onion. Add …
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WEBApr 20, 2022 · Preheat a wok or skillet with the oil over medium-high heat. Add ground pork and stir fry until brown and fully cooked, 145 degrees …
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WEBApr 2, 2020 · Using slotted spoon, transfer asparagus mixture to a plate and set aside. Add remaining tablespoon sesame oil to skillet. Add pork …
WEBApr 26, 2023 · 1 lb lean ground pork. While the pork cooks, make the sauce. Put the cornstarch and a splash of the chicken stock into a 2-cup measuring cup or small bowl and mix well. Add the remaining chicken …
WEBJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and heat to medium-high. Add the mushrooms …
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WEBOct 14, 2023 · The salt content of low sodium soy sauce is still quite high—around 550-600 mg of sodium per tablespoon, so you may still want to use it in moderation. Another …
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WEBFeb 24, 2022 · Stir in the garlic, ginger, and red pepper and cook for another minute. Push the meat over to the side and whisk in the noodle water, soy sauce, peanut butter, lime juice, and honey until smooth. …
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WEBDec 14, 2016 · Add garlic and ginger and cook for 1 minute or until onion is translucent. Add pork and cook, breaking it up as you go, until browned. Add sauce and cook for 3 - 5 minutes, or until most of the sauce has …
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WEBJan 6, 2020 · Cook pork in 1 tablespoon oil until browned, about 5 to 7 minutes. Transfer to plate. Heat remaining tablespoon oil in skillet over high heat. Add garlic and sauté quickly, about half a minute. Add bok choy …
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WEBSep 29, 2022 · In a small bowl, whisk together 1/3 cup reduced sodium soy sauce, 1/4 cup brown sugar, 2 tablespoons oyster sauce, 1-2 tablespoons chile sauce, and 2 teaspoons cornstarch. Set aside. Heat 3 tablespoons …
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WEBSep 14, 2018 · Instructions. Heat oil until shimmering, pour in the egg, as it begins to set, make scrambled eggs and set aside. In the same pan, add in the pork cubes, cook 1-2 minutes under medium-high heat until no …
WEBJun 12, 2019 · First, cook the noodle according to product packaging. Set it aside. Second, prepare the stir fry sauce by mixing chicken broth, low sodium soy sauce, mirin, and hoisin sauce. Third, cook the pork on a …
WEBJul 5, 2019 · 4. Hamburger Fried Rice. No chopping, no special proteins needed. Just good old hamburger meat made into a perfect fried rice. 5. Easy Korean Beef Bibimbap. …
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WEB2 days ago · Add pork; cook and stir 2 minutes, then drizzle with Shaoxing wine. Add chicken stock, soy sauce, honey, star anise, cinnamon and salt and stir well to combine; …
WEBApr 12, 2023 · Ground pork – Make sure this is unseasoned ground pork, Combine 1/2 cup low sodium soy sauce, 1/4 cup mirin, 1/4 cup rice vinegar, 2 finely chopped scallions, and 1 tablespoon minced ginger.
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