WebApr 5, 2023 · Blend the sauce. Run the tomatoes under cold water until they’re cool enough to handle. Peel them and place them in the blender. Add the serrano, onion, garlic, cilantro, and 1 cup of cooking liquid. …
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WebJul 18, 2014 · Clean the skillet with a paper towel, turn the heat to medium and add 1 tablespoon of oil. Add the sauce and the 3 epazote leaves, let it cook for 5 minutes. Season the sauce with salt. Carefully stir in the …
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WebStep 1. In large skillet set over medium-high heat, heat olive oil. Stir in enchilada sauce, tomato sauce, cream, chicken bouillon and ½ tsp adobo seasoning; bring to a boil. Reduce heat to medium-low. Cook, stirring …
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