WebAdd the fried chicken to the prepared 9×13 pan. Whisk the cornstarch into the sauce, then pour over the chicken, add the chopped bell pepper and onions and stir to …
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WebWhisk to combine. Place chicken in a one gallon zip-top bag. Reserve ¼ c marinade and pour remaining marinade over chicken. Place zip-top bag full of chicken …
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WebCube the chicken thighs and add them to the marinade. Make sure all of it is covered, marinate in the fridge for 20 minutes or so. Heat the olive oil in a skillet over …
WebSoak wooden skewers in water for 30 minutes to an hour. Thread chicken, pineapple, and red bell pepper in skewers. Heat a grill pan (or grill) to medium-high heat. Grilled skewers …
WebSlice the leek and mince the garlic. Grease a skillet with 1 tbsp of avocado oil (or olive oil). Add the chicken breasts, skin side down, and cook on medium-high for …
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WebRub the pork loin with the spice rub. Fill the crockpot. Place the pork in the crockpot. Add the onion, garlic cloves, chipotle, lime juice, lemon juice, and beer. Cook it. …
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