Easy Chicken Thigh Tray Recipe

Chicken Thigh Tray Bake Living Lou

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• Ingredients You’Ll Need
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1. For this recipe, I use bone-in, skin-on chicken thighswhich will stay nice and juicy as they cook.
2. For the vegetables, I choose Brussels sprouts, carrots and cauliflower. Which are three winter vegetables that cook in the perfect amount of time.
3. For the seasoning, I make a bit of a marinade that gets poured overtop before roasting. This is a combination of olive oil, Dijon mustard, lemon juice, honey anddried thyme.

1. For this recipe, I use bone-in, skin-on chicken thighswhich will stay nice and juicy as they cook.
2. For the vegetables, I choose Brussels sprouts, carrots and cauliflower. Which are three winter vegetables that cook in the perfect amount of time.
3. For the seasoning, I make a bit of a marinade that gets poured overtop before roasting. This is a combination of olive oil, Dijon mustard, lemon juice, honey anddried thyme.
4. The honey helps the ingredients to brown and adds a hint of sweetness to the dish.

• 3.6/5(77)
• Total Time: 45 mins

• Category: Dinner
• Published: Dec 8, 2016

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