Easy Chicken Teriyaki Recipes

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WebMay 21, 2017 · Place the pineapple and red onion in a gallon-sized ziploc baggie along with ¾ cup Low Sodium Teriyaki. Place in the refrigerator and marinate for at least 30 …

Rating: 5/5(4)
Total Time: 40 mins
Servings: 4

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WebSep 15, 2020 · Heat a large frying pan over high heat. Pat the chicken breast pieces dry with paper towels. Add the sesame oil to the pan …

Rating: 4.5/5(102)
Total Time: 20 mins
Category: Easy Dinner
Calories: 228 per serving
1. Heat a large frying pan over high heat.
2. Pat the chicken breast pieces dry with paper towels.
3. Add the sesame oil to the pan followed by the chicken. Brown the chicken well on all sides then remove from the pan and set aside.
4. Combine the remaining ingredients except for the sesame seeds. Pour into the pan.

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WebJun 18, 2023 · Instructions. In a sauce pan, add the pineapple juice, beef broth, red wine vinegar, low sodium soy sauce, low sodium Worcestershire sauce, and brown sugar, …

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WebOct 17, 2019 · Cook for 3 to 4 minutes, or until softened and lightly browned. When the vegetables are ready, add the water chestnuts and return the …

1. First prepare the sauce: In a small pot, add the water, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Heat over medium high, stirring until smoothly combined. Bring to a boil. Add the cornstarch slurry. Whisk constantly until the sauce is thickened, about 1 to 2 minutes or until sauce has thickened.
2. In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the chicken and a few dashes of soy sauce. Cook until the chicken is golden on all sides and fully cooked through, about 4 to 6 minutes. With a large spoon, remove to a plate and set aside.
3. Heat the remaining 1/2 tablespoon oil. Add the bell pepper and asparagus. Cook for 3 to 4 minutes, or until softened and lightly browned.
4. When the vegetables are ready, add the water chestnuts and return the chicken to the pan. Pour in the sauce and toss to coat. Let simmer 1 to 2 minutes to warm the chicken through. Stir in about half of the green onions. Sprinkle the sesame seeds and remaining green onions over the top. Serve warm, with additional red pepper flakes and/or soy sauce as desired.

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WebJan 5, 2024 · Teriyaki Chicken Ingredients. Olive oil– for cooking the chicken. Chicken– boneless skinless chicken breasts, cut into 1-inch cubes. Make sure the cubes are the same size so the chicken cooks …

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WebApr 24, 2024 · Make it spicy: Add 1-2 tablespoons of sriracha or 2 teaspoons of red pepper flakes or chili garlic paste. Add a small amount and taste, then add more as needed. Adjust the sweetness: Use different …

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WebMay 12, 2021 · Sauté on medium heat for about a minute to allow the aromatics to soften. Combine cold water and cornstarch in a small bowl, and stir to form a paste. Set this aside. Add the remaining ingredients to the …

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WebFeb 18, 2024 · Once the chicken is fully cooked, pour the sauce into the pan with the chicken and toss until the sauce thickens. This should take about 30-60 seconds. Remove the teriyaki chicken from heat and …

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WebNov 15, 2023 · See note. In a medium bowl, add the soy sauce, sugar, water, vinegar, garlic, sesame oil, salt, pepper, and ginger in a bowl. Whisk together. Transfer half of the mixture to a separate bowl for the sauce. …

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WebDec 2, 2022 · Step 4. Pour reserved sauce into same skillet and reduce heat to medium. Bring to a boil, stirring constantly and scraping up browned bits. Stir slurry to combine if it has separated and add to

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WebDec 10, 2020 · Instructions. Add all the ingredients for the sauce into a jug, whisk together, and set aside. Chop chicken into 1 inch pieces. Heat a non stick pan or wok on medium/high heat, add chicken and cook through …

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WebDec 17, 2021 · This homemade teriyaki chicken bowl is easy enough to make on any weeknight, taking less than 30 minutes from start to finish. Low Sodium Soy Sauce: Low sodium soy sauce will cut down on the …

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WebOct 3, 2020 · Heat a large skillet over high heat. Add butter and oil, cook garlic until fragrant. Add cooked rice, sesame oil, soy sauce, and cook for a couple of minutes stirring until heated through. Move rice to the sides …

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WebMay 6, 2024 · jalapeno chili, teriyaki sauce, onion, avocado, chicken breast halves and 3 more. Apricot Peach Chicken Stir Fry Smucker's. Crisco Pure Vegetable Oil, frozen …

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WebBake the Chicken. Preheat oven to 350°F. Line a baking sheet with foil and lightly spray with cooking spray. Place chicken skin side down and bake for 30 minutes. Flip chicken over and bake another 30 minutes. Brush with …

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WebJun 8, 2023 · The internal temperature should reach 155-160 degrees F (68-71 degrees C). Meanwhile, whisk together all ingredients for the teriyaki sauce in a bowl. Once the chicken is cooked, pour the teriyaki sauce …

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WebJan 19, 2024 · Lightly coat the bottom of a 6-quart Instant Pot with nonstick spray. Arrange the chicken breasts in the bottom. In a medium-size bowl, whisk together the soy sauce, water, rice vinegar, honey, brown sugar, …

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