Easy Chicken Schnitzel Recipe

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Season the chicken breasts with salt and pepper. Set aside. Prep the dredge. In one shallow plate whisk the flour with 1 tsp salt and pepper. In another shallow plate whisk the breadcrumbs with 1 tsp salt and pepper and in …

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For this low carb schnitzel recipe you will need: 1.1 pound (500g) Pork Schnitzel – loin steak or pork chop (4 schnitzels) 3.5oz (100g) Almond Flour 2 large Eggs (beaten) a …

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Set aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well incorporated. Remove 1 …

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Instructions. Melt butter over medium heat. Add onion and cook until tender, about 4 minutes. Add garlic and ginger and cook 1 minute more. Stir in spices and cook until fragrant, …

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Explore Low Carb Pork Schnitzel Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Low Carb Pork Schnitzel

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Pour chicken stock into the pan, roughly ⅓ at a time, mixing well with a spatula after each pour. This will help the sauce thicken smoothly without lumps. Add dijon mustard, …

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Frequently Asked Questions

Is chicken schnitzel keto friendly?

This Low Carb Chicken Schnitzel is keto friendly and an easy and healthy weeknight dinner with golden crispy goodness and just 4% carbs overall. Pair it with a lentil salad, steamed Asian greens, or even parsnip mash for and uber delicious low carb guilt free feast.

What is the best recipe for chicken schnitzel?

Keto Chicken Schnitzel Ingredients 1 1.5 pounds skinless, boneless chicken thighs or chicken breast cutlets 2 ½ cup almond flour or coconut flour 3 2 eggs 4 1 ½ cups ground pork rinds 5 avocado oil or ghee for frying More ...

How many carbs are in a chicken schnitzel?

This great Low Carb Chicken Schnitzel is 5 net carbs per serving. [This post and recipe contains affiliate links.] Enjoy this easy healthy low carb chicken schnitzel that is served topped with a fried egg!

What is schnitzel and how is it made?

The term 'Schnitzel' refers to thin, tenderized pieces of boneless meat that are breaded and fried. For this recipe, we're using chicken instead of veal or pork. But the process of making chicken, pork, or veal Schnitzel is always the same. Making this Schnitzel recipe is simple. Slice each chicken cutlet in half.

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