Easy Chicken Parmesan Recipes In Oven

Listing Results Easy Chicken Parmesan Recipes In Oven

WEBSep 29, 2020 · Preheat oven to 425 degrees F. Spray a large baking dish (about 9-inch by 13-inch) with cooking spray. Spread half of the …

Ratings: 20
Calories: 257 per serving
Category: Dinner
1. Preheat oven to 425 degrees F.
2. Spray a large baking dish (about 9-inch by 13-inch) with cooking spray. Spread half of the marinara sauce in the bottom of the dish. Add the chicken on top of the sauce. Sprinkle chicken with Italian seasoning, salt, and pepper, to taste.
3. Pour remaining sauce over chicken. Cover with foil and bake for 20 minutes. If you are using larger chicken breasts you will need to increase the baking time to at least 30-35 minutes.
4. Remove foil, place mozzarella slices and grated Parmesan on top of chicken. Return chicken to the oven (uncovered) for an additional 10 minutes, or until cheese is melted and chicken reaches an internal temperature of 165 degrees F.

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WEBApr 15, 2024 · Dredge each of the chicken cutlets into the egg whites, then the bread crumb mixture. Bake chicken parmesan

Ratings: 116
Calories: 381 per serving
Category: Main Course
1. Preheat your oven to 400 degrees F. Lightly coat a baking sheet with cooking spray. Cut each chicken breast in half lengthwise so that you have 4 pieces total. Pound each piece to an even 1/2-inch thickness. Set aside.
2. In a wide, shallow bowl (a pie dish works well), combine the Italian breadcrumbs, whole wheat Panko breadcrumbs, Parmesan, garlic powder, and pepper. In a separate bowl, whisk together the egg whites until lightly foamy. Cut the mozzarella into 4 slices, or grate and divide into four equal portions.
3. Arrange your work station in the following order: pounded chicken, egg whites, breadcrumb mixture, baking sheet. Working one at a time, dip each piece of chicken into the egg whites, shaking off any excess, then the breadcrumbs, gently patting the chicken as needed so that the crumbs stick to all sides. Place on the prepared baking sheet. Lightly coat the tops of the chicken with baking spray.
4. Bake until the chicken is cooked through (it should reach an internal temperature of 165 degrees F) and the crumbs are brown, about 15 minutes. Remove from the oven, spoon 2 tablespoons of sauce over each piece of chicken, and top with a slice of mozzarella. Return to the oven and bake until the cheese is melted, about 3-5 additional minutes. Sprinkle with basil and enjoy immediately, topped with extra sauce as desired.

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WEBApr 1, 2020 · Preheat the oven to 425F. Grease a sheet pan with 2 tablespoon olive oil and set aside. Slice chicken breasts in half …

Rating: 4.8/5(62)
Total Time: 30 mins
Category: Dinner
Calories: 401 per serving
1. Preheat the oven to 425F. Grease a sheet pan with 2 tablespoon olive oil and set aside.
2. Slice chicken breasts in half lengthwise to make 4 fillets total. Pound to even thickness if desired.
3. In a shallow bowl, combine the panko breadcrumbs, parmesan, garlic powder, oregano, salt & pepper. In a small bowl, whisk the egg.
4. Dip each chicken fillet into the egg mixture then into the bread crumb mixture, coating both sides well. Transfer to the prepared baking sheet.

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WEBApr 1, 2024 · Preheat your oven to 425° and prepare a parchment lined baking sheet. Set out 3 large shallow dishes or bowls. In the first bowl, add whole wheat flour. In the …

Rating: 5/5(28)
Calories: 572 per serving
Category: Main Course

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WEBJun 21, 2023 · Cook until an internal temp of 165°. It takes about 20 minutes, depending on the thickness of the chicken. 10. Remove from oven and top with about 2 tablespoons of your sauce and mozzarella …

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WEBAug 21, 2020 · Step-By-Step Instructions. Step 1: Preheat the oven to 425 °F. Line baking sheet with parchment paper, set aside. Step 2: Place the chicken between two pieces of plastic wrap, or place inside a plastic zip …

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WEBSep 13, 2022 · Beat the egg in a small dish. Pour breadcrumbs into a shallow dish and add ½ of the parmesan cheese, and Italian seasoning. Season chicken breasts with salt & pepper, then dip into the egg …

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WEBOct 13, 2023 · Instructions. Preheat oven to 400. Line a large baking sheet with foil and spray with cooking spray. Beat egg in one small wide bowl. In a second bowl combine the parmesan cheese with all the spices and mix. …

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WEBJul 21, 2020 · Preheat the oven to 425 degrees. In a pie pan or large shallow bowl, mix together the panko bread crumbs, Parmesan, and garlic powder. In another pie pan or shallow bowl, whisk the egg. Spray a …

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WEBSep 4, 2020 · Instructions. Preheat the oven to 425F degrees. Coat a baking sheet (affiliate link) with non-stick cooking spray. Sprinkle the chicken breasts with salt and then brush both sides of them with the …

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WEBJan 17, 2022 · How to Make This Parmesan-Herb Crusted Chicken. Season the chicken: First, preheat the oven to 400 degrees Fahrenheit and line a large sheetpan with parchment paper. Season the chicken

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WEBJan 27, 2022 · Heat oven to 375 F. Lightly coat a baking dish with vegetable cooking spray. In a small bowl, add the Parmesan cheese, seasoned breadcrumbs, Italian seasoning, and salt. Mix well. Pat …

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WEBMar 1, 2024 · In a small bowl, combine mayonnaise, parmesan, garlic powder and Italian seasoning. Place chicken on a foil-lined baking sheet. Spread the mayonnaise mixture over the chicken, then sprinkle crushed …

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WEBJul 12, 2022 · Preheat the oven to 375°F, and spray a 9×13-inch baking dish with non-stick spray. If the chicken is very thick, slice it in half horizontally. Season the chicken with garlic powder, salt, and pepper, …

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WEBAug 3, 2018 · Step 1 Preheat oven to 400°. In a medium bowl, mix together bread crumbs, parmesan, garlic powder, and Italian seasoning. Step 2 In another medium bowl, whisk …

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WEBJun 5, 2023 · Place the chicken on a rimmed baking sheet. Sprinkle the cooked chicken with the grated parmesan cheese. Top with about 2 to 3 tablespoons of marinara sauce. Generously sprinkle with the shredded …

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WEBMar 23, 2023 · Instructions. Preheat oven to 450 degrees F. Butterfly chicken breasts: Place one hand on top of the breast and carefully run a knife through the center of the meat to create two, even, thin breast …

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