Easy Chicken Mole Recipe

Easy Keto Mole Sauce Ketofocus

WEBFinish it with tang, chocolate and spice. Add remaining ingredients - tomato sauce, chicken broth, sugar free chocolate, almond butter, adobo sauce …

Rating: 4.5/5(2)
1. Heat avocado oil in a large skillet over medium heat. Add garlic, chili powder, cumin, and cinnamon. Cook while stirring for 30 seconds to bloom the spices and develop their flavor.
2. Add remaining ingredients - tomato sauce, chicken broth, sugar free chocolate, almond butter, adobo sauce and salt. Stir to combine. Reduce heat to medium-low and cook for additional 3 minutes.

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Paleo & Keto Mexican Mole Sauce With Chicken The …

WEBFeb 13, 2018 · Add almonds and peanuts to Dutch oven and toast until fragrant and deep golden (the skin on the almonds should be lightly …

Rating: 5/5(4)
1. Toast ancho chilis in a skillet or pan over medium heat until softened, 2-3 minutes. Be careful not to overcook them as they'll turn bitter. Remove stems, slice them open and discard seeds. Transfer to a bowl, cover with boiling water and soak for 30 minutes.
2. If you're doing the roasting under broiler, place an oven rack to the highest position and turn on your broiler to the highest setting. Leave the red pepper whole (you'll have to turn it around a couple times) and slice tomatoes in half. Place in a baking tray and broil until charred and blistered, 5-10 minutes.
3. Alternatively, you can go old-school and skewer the tomatoes and red pepper. Charring them in an open flame on your stovetop (think bonfire marshmallows!).
4. Transfer the charred tomatoes to blender (skins on) and the red pepper to a sealed plastic bag and set aside to 'sweat'.

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Easiest Chicken Mole Recipe Everyday Eileen

WEBOct 15, 2018 · Heat olive oil in a large Dutch oven over medium heat, add chicken and brown the chicken breasts. Set aside. To the Dutch oven, …

1. Combine the black pepper, garlic powder, onion powder, and salt in a small bowl. Sprinkle the chicken breasts with the seasoning. In a large Dutch Oven, over medium heat, add the Tablespoon of olive oil and let heat up, add in the chicken breasts and brown. This will take about 5 -7 minutes. Set aside
2. Keep Dutch Oven over a medium heat, add the other Tablespoon of olive oil and saute the onions until soft and add in minced garlic, cinnamon stick, pepitas, chopped almonds, cloves, and raisins. Saute a minute or two to let the flavors blend.

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