Easy Chicken Fajita Nachos Recipe

Chicken Fajita Nachos with Peppers Low Carb, Keto, …

WebMar 14, 2022 · Step Two: Saute the onion and three peppers. Step Three: Preheat the broiler. Step Four: Put the cooked chicken, seasoning, and …

1. Put the 6 halved mini sweet peppers (12 pieces) on a broiler-safe dish or cooking tray. Set aside.
2. Spray a frying pan with cooking spray. Saute sliced onion and 3 sliced peppers over medium heat until softened and golden.
3. Preheat the broiler.
4. Add the chicken, cream cheese, and fajita seasoning to the frying pan and stir until the cream cheese is melted and the chicken is warm. Put the chicken, onion, pepper mixture on top of the halved peppers. Top with the cheese. Broil for 2-3 minutes or until the cheese is melted and bubbly. Do not walk away from the oven. Watch the cheese through the window. It is very easy to burn food while broiling. (Trust me, I know from personal experience).

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Low Carb Chicken Fajita Nachos with REAL Cheese Sauce

WebMay 21, 2020 · Set aside. In a saucepan, warm 2 cups of cream over medium heat. Once heated, add binding agent, and whisk until it begins …

1. Saute’ the peppers and onions in a large skillet over medium heat. Once the veggies begin to soften, add in the diced chicken breast and cover. (You can add fajita seasoning here, but I really, really, really like the flavor of onions and peppers unadulterated, so I don’t season at all.) Turn your heat to low so you don’t overcook the peppers and onions and end up with mush. Put a lid on it too – it will keep its color better.
2. While your meat and veggies are cooking, start your cheese sauce:For S (low carb) Cheese Sauce: Create a binding agent by whisking together the egg yolk, arrowroot and 1 Tbsp cream. Set aside. In a saucepan, warm 2 cups of cream over medium heat. Once heated, add binding agent, and whisk until it begins to thicken. Turn the heat to low, and throw in the cream cheese and whisk like there’s no tomorrow. Then, stir in the grated cheese followed by the diced tomatoes and green chilies (if desired). Remove from heat, and build your “Nachos”! (note: this cheese is best hot off the stove, so don’t delay!)For E (healthy carb) Cheese Sauce: In a small saucepan, warm the chicken broth. Whisk in the spreadable cheese wedges (I buy mine at Aldi). When the sauce is smooth, add in the nutritional yeast (this lends a cheesy flavor and yellowish color). Lastly, sprinkle the glucomannan across the top of the sauce and whisk in. Continue to whisk until the cheese sauce thickens. Add in the diced tomatoe

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