WEB• Remove sausage from casing if necessary; discard casing. Heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage to pan and cook, breaking up meat into pieces, until browned and cooked through, …
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WEBMar 3, 2024 · Cook the whites in a skillet (in 1 tablespoon of butter, tallow, or water), all the time mixing, until scrambled and rice-like. Set aside. Wash and pat dry the lemon. Grate …
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WEBDec 31, 2010 · Method. 1. Place stock and the water in medium saucepan; bring to a boil. Reduce heat; simmer, covered. 2. Heat half of the butter in large saucepan; cook …