Easy Chicken And Leek Pie Recipe

Listing Results Easy Chicken And Leek Pie Recipe

WEBFeb 14, 2017 · Method. Heat the oven to 190°C/170°C fan/gas 5. Heat the oil in a deep frying pan over a medium-high heat, then fry the carrots …

Rating: 4/5(3)
Total Time: 50 mins
Category: Chicken Pie Recipes
Calories: 460 per serving
1. Heat the oven to 190°C/170°C fan/gas 5. Heat the oil in a deep frying pan over a medium-high heat, then fry the carrots and leeks for 4-5 minutes until the leeks are softening. Add the chicken, mustard and flour; season and fry for 5 minutes.
2. Pour in the wine and stock, and gently bubble for about 5 minutes or until the liquid has thickened and reduced by about a third. Stir in the parsley.
3. Transfer the filling to a 1.3-1.5 litre baking dish. Crumple the filo sheets on top, then brush with a little oil. Bake for 20-25 minutes until the filo is golden and the filling is bubbling.

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WEBApr 21, 2024 · In a large skillet, melt the butter over medium heat. Add the sliced leeks and carrots, cooking until softened, about 5 minutes.Add the minced garlic and cook for an …

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WEBApr 25, 2023 · Heat a large splash (1-2 tablespoons) olive oil in a large saucepan, then soften the leeks and cook the chicken for about 5 …

1. Preheat the oven to 200C/390F. Heat a splash of olive oil in a large saucepan, then soften the leeks and cook the chicken for about 5 minutes.
2. Add the stock and milk to the pan and leave to simmer for 10 minutes, until the chicken is cooked through.
3. Mix the corn flour with a little water, milk or stock and add to the pan slowly. Let the mixture cook and thicken for a couple of minutes. (see note below)
4. Stir in the peas, broccoli, soft cheese, herbs, and a good sprinkle of salt and pepper, then tip the mixture into a large pie dish or baking dish.

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WEBPreheat the oven to Gas Mark 6/200c/400F. Place the stock into a saucepan and bring to the boil. Add the mushrooms and bay leaf then leave to simmer for around 8 minutes. While the mushrooms are cooking, …

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WEBJun 10, 2022 · Baking the Pie. Preheat the oven to 400°F (200°C). Roll out the shortcrust pastry on a lightly floured surface until ⅛ inch thick. Brush the edge of the dish with beaten egg, then lay the pastry on top and press …

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WEBOct 8, 2015 · Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Heat a spray of olive oil in a frying pan, add the sliced leeks and fry for 5 minutes until softened. Add the garlic for a minute, then add the …

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WEBFeb 6, 2020 · Brown the chicken for a few minutes each side. Roughly chop up the leeks and crush the garlic. In the same skillet you cooked the chicken, add the butter, leeks and garlic. Reduce heat to medium and …

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WEBNov 19, 2021 · Stir chicken, corn, parsley, salt and pepper into the leek mixture, and remove from the heat. Layer the corn on top of the chicken. Top with the mashed potatoes. Bake until the potatoes are starting to …

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WEBAug 11, 2023 · Combine leeks and chicken. Melt remaining butter in the skillet over medium-high heat and add flour. Cook, stirring often, until flour just begins to brown, about 2 minutes. Whisking constantly, slowly add 1 …

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WEBDec 5, 2022 · Spray a frying pan over a medium high heat with spray oil. Add the onion and leeks and fry till softened (approx 5 mins) Remove and set aside. Add the chicken and fry till lightly golden. Add back in the …

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WEB5M INS. 30M INS. 301KCAL. With a few simple swaps, a pie is a wonderful way to create a treat meal on a Friday night without going crazy on the calories. Using filo pastry as a …

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WEBApr 9, 2022 · Preheat the oven to 250°C / 482°F. In a mixing bowl combine the lemon juice, lemon zest, and olive oil. Add the chicken breasts season with salt and pepper and rub …

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WEBMay 4, 2022 · Step two: Slice the leek thinly (into rings) you want the white and pale green part, you can discard most of the dark green leaves, sauté the leek in the oil. Step three: Finely dice the carrot and add to the frying …

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WEBInstructions. Stay Awake. Preheat oven to 200°C. Grease a 20cm x 30cm glass or ceramic pie dish. Spray a large frying pan with oil and place over a medium-high heat. Cook chicken in batches for 3-4 minutes or until …

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WEBLower the heat and add the full-fat cream cheese to the saucepan with the chicken. Stir until the cream cheese melts. Cook for a further 3-5 minutes very gently so the cream …

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WEBMethod. STEP 1. Heat oven to 200C/fan 180C/gas 6. Chop the parsnips and potatoes into chunks, then boil for 15 mins until tender. Drain, reserving the water, then mash with a …

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WEBFeb 10, 2023 · Sprinkle over the flour and cook, stirring for a few minutes. Gradually add the strained milk, stirring until you have a sauce. Add the mustard and cream and stir. Add the chicken, leeks and tarragon, then …

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